TUMIS KRECEK TERI
Tumis Krecek Teri
Tumis Krecek Teri (Stir-Fried Beef Crackers with Anchovies)
Bahan
Bahan 1 :
Bahan 2: (haluskan):
Bahan 3:
Cara Membuat
- Ulek semua bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus beserta lengkuas, daun jeruk dan daun salam hingga harum dan matang
- Masukkan kecap manis, gula merah dan gula pasir, tumis hingga kecap berbuih
- Masukkan santan, petai dan jagung, aduk hingga jagung cukup matang
- Masukkan cabe merah, cabe hijau, cabe rawit dan teri, aduk hingga aroma langu cabe hilang
- Masukkan krecek sapi, aduk hingga bumbu meresap
- Terakhir, masukkan Ladaku Merica Bubuk, aduk sesaat. Matikan api
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Grind all of ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning together with the galangal, kaffir lime leaves and bay leaves until fragrant and cooked through.
- Add the sweet soy sauce, palm sugar and granulated sugar, sauté until the sauce bubbles.
- Add the coconut milk, petai beans and corn, stir until the corn is cooked through.
- Add the red chilies, green chilies, bird's-eye chilies and anchovies, stir until the raw chili smell is gone.
- Add the beef krecek crackers, stir until the seasoning is absorbed.
- Finally, add the Ladaku Ground Pepper, stir briefly. Turn off the heat.
- Serve while warm.
Mode Masak
TUMIS KRECEK TERI
TUMIS KRECEK TERI
Bahan
Bahan 1 :
Bahan 2: (haluskan):
Bahan 3:
Cara Membuat
- Ulek semua bahan 2 hingga halus
- Panaskan minyak goreng, tumis bumbu halus beserta lengkuas, daun jeruk dan daun salam hingga harum dan matang
- Masukkan kecap manis, gula merah dan gula pasir, tumis hingga kecap berbuih
- Masukkan santan, petai dan jagung, aduk hingga jagung cukup matang
- Masukkan cabe merah, cabe hijau, cabe rawit dan teri, aduk hingga aroma langu cabe hilang
- Masukkan krecek sapi, aduk hingga bumbu meresap
- Terakhir, masukkan Ladaku Merica Bubuk, aduk sesaat. Matikan api
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Grind all of ingredients 2 until smooth.
- Heat the cooking oil, sauté the ground seasoning together with the galangal, kaffir lime leaves and bay leaves until fragrant and cooked through.
- Add the sweet soy sauce, palm sugar and granulated sugar, sauté until the sauce bubbles.
- Add the coconut milk, petai beans and corn, stir until the corn is cooked through.
- Add the red chilies, green chilies, bird's-eye chilies and anchovies, stir until the raw chili smell is gone.
- Add the beef krecek crackers, stir until the seasoning is absorbed.
- Finally, add the Ladaku Ground Pepper, stir briefly. Turn off the heat.
- Serve while warm.
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