Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
resep Rudy Choirudin
Braised Tempeh with Spicy Anchovy Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tata tempe di penggorengan, taburkan 1 sachet Desaku marinasi, tambahkan 250 ml air, ratakan.
- Nyalakan api sedang, bolak-balik, ungkep sampai air cukup reduce.
- Kecilkan api, teruskan sampai tempe menyerap bumbu dan air menyusut habis.
- Matikan api, tunggu sampai dingin, pindahkan ke wadah.
- Panaskan minyak goreng api sedang, goreng tempe yang sudah dingin sampai kuning keemasan, balik, angkat, tiriskan.
- Panaskan minyak api kecil, buat pasta cabe: campur 1 sdm Desaku cabe bubuk dengan 3 sdm air.
- Goreng 50 g teri medan sampai kekuningan.
- Blender/chopper 20 siung bawang putih, 40 cabe rawit, 1 tomat (daging saja), dan 1 sdt garam bersama teri goreng.
- Tumis bumbu halus di minyak bekas goreng teri sampai harum dan matang.
- Masukkan pasta cabe, aduk merata.
- Tambahkan 2 sdm air.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan tempe ungkep dengan sambal pedas teri.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the tempeh in a pan, sprinkle with 1 packet of Desaku marinade seasoning, add 250 ml water, and even it out.
- Turn on medium heat, flip occasionally, and braise until the liquid reduces enough.
- Lower the heat, continue until the tempeh soaks up the seasoning and the liquid has fully reduced.
- Turn off the heat, let it cool, then transfer to a container.
- Heat cooking oil over medium heat, fry the cooled tempeh until golden brown, flip, remove, and drain.
- Heat oil over low heat, make the chili paste: mix 1 tbsp Desaku chili powder with 3 tbsp water.
- Fry the 50 g of Medan anchovies until slightly golden.
- Blend/process the 20 cloves of garlic, 40 bird's-eye chilies, 1 tomato (flesh only), and 1 tsp salt together with the fried anchovies.
- Sauté the ground seasoning in the leftover anchovy-frying oil until fragrant and cooked.
- Add the chili paste, stir evenly.
- Add 2 tbsp water.
- Add 1 packet of Ladaku ground pepper, stir well, turn off the heat.
- Serve the braised tempeh with the spicy anchovy sambal.
Mode Masak
resep Rudy Choirudin
Braised Tempeh with Spicy Anchovy Sambal
Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
Tempe Ungkep Sambal Pedas Teri - Bumbu Rempahnya Meresap Sampai Kedalam Tempe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tata tempe di penggorengan, taburkan 1 sachet Desaku marinasi, tambahkan 250 ml air, ratakan.
- Nyalakan api sedang, bolak-balik, ungkep sampai air cukup reduce.
- Kecilkan api, teruskan sampai tempe menyerap bumbu dan air menyusut habis.
- Matikan api, tunggu sampai dingin, pindahkan ke wadah.
- Panaskan minyak goreng api sedang, goreng tempe yang sudah dingin sampai kuning keemasan, balik, angkat, tiriskan.
- Panaskan minyak api kecil, buat pasta cabe: campur 1 sdm Desaku cabe bubuk dengan 3 sdm air.
- Goreng 50 g teri medan sampai kekuningan.
- Blender/chopper 20 siung bawang putih, 40 cabe rawit, 1 tomat (daging saja), dan 1 sdt garam bersama teri goreng.
- Tumis bumbu halus di minyak bekas goreng teri sampai harum dan matang.
- Masukkan pasta cabe, aduk merata.
- Tambahkan 2 sdm air.
- Masukkan 1 saset Ladaku merica bubuk, aduk rata, matikan api.
- Sajikan tempe ungkep dengan sambal pedas teri.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the tempeh in a pan, sprinkle with 1 packet of Desaku marinade seasoning, add 250 ml water, and even it out.
- Turn on medium heat, flip occasionally, and braise until the liquid reduces enough.
- Lower the heat, continue until the tempeh soaks up the seasoning and the liquid has fully reduced.
- Turn off the heat, let it cool, then transfer to a container.
- Heat cooking oil over medium heat, fry the cooled tempeh until golden brown, flip, remove, and drain.
- Heat oil over low heat, make the chili paste: mix 1 tbsp Desaku chili powder with 3 tbsp water.
- Fry the 50 g of Medan anchovies until slightly golden.
- Blend/process the 20 cloves of garlic, 40 bird's-eye chilies, 1 tomato (flesh only), and 1 tsp salt together with the fried anchovies.
- Sauté the ground seasoning in the leftover anchovy-frying oil until fragrant and cooked.
- Add the chili paste, stir evenly.
- Add 2 tbsp water.
- Add 1 packet of Ladaku ground pepper, stir well, turn off the heat.
- Serve the braised tempeh with the spicy anchovy sambal.
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