TUMIS TERONG DAGING
Resep by Rudy Choirudin
Tumis Terong Daging (Stir-Fried Eggplant with Ground Beef)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Ulek kasar bahan 2
- Panaskan minyak goreng, tumis bumbu bahan 2 beserta daun jeruk dan serai hingga harum dan matang
- Masukkan kecap ikan, kecap manis, tumis hingga berbuih
- Masukkan daun bawang, cabe rawit dan daging cincang, aduk cepat hingga daging berubah warna
- Masukkan terong dan Ladaku Merica Bubuk, masak hingga terong cukup matang. Matikan api
- Hidangkan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Coarsely grind ingredient 2
- Heat the cooking oil, sauté the ground ingredient 2 together with the kaffir lime leaves and lemongrass until fragrant and cooked through
- Add the fish sauce and sweet soy sauce, sauté until it bubbles
- Add the scallion, bird's-eye chilies, and ground beef, stir quickly until the beef changes color
- Add the eggplant and Ladaku Ground Pepper, cook until the eggplant is fairly done. Turn off the heat
- Serve while hot
Mode Masak
Resep by Rudy Choirudin
Tumis Terong Daging (Stir-Fried Eggplant with Ground Beef)
TUMIS TERONG DAGING
TUMIS TERONG DAGING
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Cara Membuat
- Ulek kasar bahan 2
- Panaskan minyak goreng, tumis bumbu bahan 2 beserta daun jeruk dan serai hingga harum dan matang
- Masukkan kecap ikan, kecap manis, tumis hingga berbuih
- Masukkan daun bawang, cabe rawit dan daging cincang, aduk cepat hingga daging berubah warna
- Masukkan terong dan Ladaku Merica Bubuk, masak hingga terong cukup matang. Matikan api
- Hidangkan selagi panas
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Coarsely grind ingredient 2
- Heat the cooking oil, sauté the ground ingredient 2 together with the kaffir lime leaves and lemongrass until fragrant and cooked through
- Add the fish sauce and sweet soy sauce, sauté until it bubbles
- Add the scallion, bird's-eye chilies, and ground beef, stir quickly until the beef changes color
- Add the eggplant and Ladaku Ground Pepper, cook until the eggplant is fairly done. Turn off the heat
- Serve while hot
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