Gulai Daging Terong Telunjuk - Resep Gulai Praktis Dan Nikmat
resep Rudy Choirudin
Beef and Finger Eggplant Gulai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu gulai dengan 250 ml santan, aduk.
- Rajang 8 bawang merah dan 4 siung bawang putih.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Masukkan 1/2 sdt garam.
- Masukkan daging (sandung lamur), aduk.
- Masukkan larutan bumbu gulai santan, aduk sampai larut dan mengembang.
- Masak sampai sedikit reduce.
- Masukkan kentang rebus dan wortel, masak sampai bumbu meresap.
- Masukkan santan 500 ml lagi.
- Masukkan terong dan 1 sdt gula pasir, aduk.
- Angkat bumbu daun jeruk dan serai yang sudah tidak digunakan, masak sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku gulai seasoning with 250 ml coconut milk, stir.
- Slice the 8 shallots and 4 cloves of garlic.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant.
- Add 1/2 tsp salt.
- Add the beef (brisket), stir.
- Add the gulai-coconut milk mixture, stir until dissolved and expanded.
- Cook until it reduces slightly.
- Add the boiled potatoes and carrot, cook until the seasoning soaks in.
- Add another 500 ml of coconut milk.
- Add the eggplant and 1 tsp granulated sugar, stir.
- Remove the spent kaffir lime leaves and lemongrass, cook until done.
Mode Masak
resep Rudy Choirudin
Beef and Finger Eggplant Gulai
Gulai Daging Terong Telunjuk - Resep Gulai Praktis Dan Nikmat
Gulai Daging Terong Telunjuk - Resep Gulai Praktis Dan Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu gulai dengan 250 ml santan, aduk.
- Rajang 8 bawang merah dan 4 siung bawang putih.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum.
- Masukkan 1/2 sdt garam.
- Masukkan daging (sandung lamur), aduk.
- Masukkan larutan bumbu gulai santan, aduk sampai larut dan mengembang.
- Masak sampai sedikit reduce.
- Masukkan kentang rebus dan wortel, masak sampai bumbu meresap.
- Masukkan santan 500 ml lagi.
- Masukkan terong dan 1 sdt gula pasir, aduk.
- Angkat bumbu daun jeruk dan serai yang sudah tidak digunakan, masak sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku gulai seasoning with 250 ml coconut milk, stir.
- Slice the 8 shallots and 4 cloves of garlic.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant.
- Add 1/2 tsp salt.
- Add the beef (brisket), stir.
- Add the gulai-coconut milk mixture, stir until dissolved and expanded.
- Cook until it reduces slightly.
- Add the boiled potatoes and carrot, cook until the seasoning soaks in.
- Add another 500 ml of coconut milk.
- Add the eggplant and 1 tsp granulated sugar, stir.
- Remove the spent kaffir lime leaves and lemongrass, cook until done.
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