RASA SAYANGE - GULAI DAGING
Gulai Daging
Gulai Daging (Beef Curry)
Bahan
BAHAN 1 :
BAHAN 2 : (haluskan):
BAHAN 3 :
Cara Membuat
- Rebus bahan 1 hingga ¾ empuk. Lalu angkat dan potong daging serasi kemudian
- Tumis bumbu halus bahan 3 dengan minyak goreng hingga harum dan matang atau
- Masukkan santan santan sedang kentalnya dan Desaku Bubuk Gulai aduk perlahan
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan daging yang sudah direbus lalu masak hingga daging matang, bumbu
- Masukkan santan kental, aduk hingga mendidih lalu matikan api.
- Sajikan panas-panas dengan ditabur bawang goreng.
Ingredients
INGREDIENT 1:
INGREDIENT 3:
Steps
- Boil Ingredient 1 until ¾ tender. Then remove and cut the meat into even pieces.
- Sauté the ground spice paste (Ingredient 2) with the cooking oil until fragrant and cooked through.
- Add the medium-thick coconut milk and Desaku Curry Powder Seasoning, and stir gently.
- Add the salt and sugar, or adjust to taste, and mix well.
- Add the boiled meat, then cook until the meat is done and the seasoning is well absorbed.
- Add the thick coconut milk, and stir until it boils, then turn off the heat.
- Serve piping hot, topped with fried shallots.
Mode Masak
RASA SAYANGE - GULAI DAGING
RASA SAYANGE - GULAI DAGING
Bahan
BAHAN 1 :
BAHAN 2 : (haluskan):
BAHAN 3 :
Cara Membuat
- Rebus bahan 1 hingga ¾ empuk. Lalu angkat dan potong daging serasi kemudian
- Tumis bumbu halus bahan 3 dengan minyak goreng hingga harum dan matang atau
- Masukkan santan santan sedang kentalnya dan Desaku Bubuk Gulai aduk perlahan
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan daging yang sudah direbus lalu masak hingga daging matang, bumbu
- Masukkan santan kental, aduk hingga mendidih lalu matikan api.
- Sajikan panas-panas dengan ditabur bawang goreng.
Ingredients
INGREDIENT 1:
INGREDIENT 3:
Steps
- Boil Ingredient 1 until ¾ tender. Then remove and cut the meat into even pieces.
- Sauté the ground spice paste (Ingredient 2) with the cooking oil until fragrant and cooked through.
- Add the medium-thick coconut milk and Desaku Curry Powder Seasoning, and stir gently.
- Add the salt and sugar, or adjust to taste, and mix well.
- Add the boiled meat, then cook until the meat is done and the seasoning is well absorbed.
- Add the thick coconut milk, and stir until it boils, then turn off the heat.
- Serve piping hot, topped with fried shallots.
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