RESEP GULAI DAGING SUPER ENAK
Resep
Super Delicious Beef Gulai
Bahan
Bumbu halus :
Bumbu lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kemiri hingga sedikit kecoklatan.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, pala, merica, ketumbar, dan cabe merah besar dengan sedikit minyak.
- Rebus daging sapi dan tulang iga di air rebusan pertama hingga mendidih dan kotorannya keluar, lalu pindahkan ke air rebusan kedua dan rebus hingga empuk.
- Setelah empuk, angkat daging, potong-potong, sementara tulang iga dibiarkan utuh.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk yang sudah disobek, masak dengan api kecil hingga bumbunya matang dan tanak.
- Masukkan daging, tuang 800 ml air kaldu/rebusan daging, tambahkan garam, kaldu sapi bubuk, gula merah, bunga lawang, kapulaga, dan kayu manis, aduk hingga tercampur rata.
- Masak hingga mendidih, lalu masukkan santan instan, aduk terus hingga mendidih lagi agar santannya tidak pecah.
- Masak hingga bumbunya meresap ke dalam daging, lalu matikan api dan sajikan.
Ingredients
Spice paste:
Other seasonings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the candlenuts until lightly browned.
- Grind the shallots, garlic, toasted candlenuts, turmeric, ginger, nutmeg, pepper, coriander and large red chilies with a little oil.
- Boil the beef and beef ribs in a first pot of water until it boils and the scum rises, then move them to a second pot of water and boil until tender.
- Once tender, lift out the beef and cut it into pieces, while leaving the ribs whole.
- Saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves, cooking over low heat until the paste is fully cooked through.
- Add the meat, pour in 800 ml of the beef broth/cooking water, then add the salt, beef stock powder, palm sugar, star anise, cardamom and cinnamon, stirring until combined.
- Cook until boiling, then add the instant coconut milk, stirring continuously until it boils again so it does not split.
- Cook until the seasoning has soaked into the meat, then turn off the heat and serve.
Mode Masak
RESEP GULAI DAGING SUPER ENAK
Super Delicious Beef Gulai
RESEP GULAI DAGING SUPER ENAK
RESEP GULAI DAGING SUPER ENAK
Bahan
Bumbu halus :
Bumbu lainnya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai kemiri hingga sedikit kecoklatan.
- Haluskan bawang merah, bawang putih, kemiri sangrai, kunyit, jahe, pala, merica, ketumbar, dan cabe merah besar dengan sedikit minyak.
- Rebus daging sapi dan tulang iga di air rebusan pertama hingga mendidih dan kotorannya keluar, lalu pindahkan ke air rebusan kedua dan rebus hingga empuk.
- Setelah empuk, angkat daging, potong-potong, sementara tulang iga dibiarkan utuh.
- Tumis bumbu halus bersama daun salam, sereh, lengkuas, dan daun jeruk yang sudah disobek, masak dengan api kecil hingga bumbunya matang dan tanak.
- Masukkan daging, tuang 800 ml air kaldu/rebusan daging, tambahkan garam, kaldu sapi bubuk, gula merah, bunga lawang, kapulaga, dan kayu manis, aduk hingga tercampur rata.
- Masak hingga mendidih, lalu masukkan santan instan, aduk terus hingga mendidih lagi agar santannya tidak pecah.
- Masak hingga bumbunya meresap ke dalam daging, lalu matikan api dan sajikan.
Ingredients
Spice paste:
Other seasonings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the candlenuts until lightly browned.
- Grind the shallots, garlic, toasted candlenuts, turmeric, ginger, nutmeg, pepper, coriander and large red chilies with a little oil.
- Boil the beef and beef ribs in a first pot of water until it boils and the scum rises, then move them to a second pot of water and boil until tender.
- Once tender, lift out the beef and cut it into pieces, while leaving the ribs whole.
- Saute the spice paste with the bay leaves, lemongrass, galangal and torn kaffir lime leaves, cooking over low heat until the paste is fully cooked through.
- Add the meat, pour in 800 ml of the beef broth/cooking water, then add the salt, beef stock powder, palm sugar, star anise, cardamom and cinnamon, stirring until combined.
- Cook until boiling, then add the instant coconut milk, stirring continuously until it boils again so it does not split.
- Cook until the seasoning has soaked into the meat, then turn off the heat and serve.
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