Resep Gulai Daging Sapi dan Kentang
Resep
Beef and Potato Gulai
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan air secukupnya, lalu presto selama 1 jam hingga empuk. Simpan kaldunya.
- Sangrai ketumbar, merica, jintan, dan kemiri dengan api kecil, lalu haluskan.
- Haluskan cabai, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, daun jeruk, dan bumbu sangrai hingga harum.
- Masukkan daging sapi, kentang, garam, kaldu bubuk, dan gula pasir. Masak dengan kaldu hingga kentang setengah matang dan bumbu meresap.
- Masukkan santan instan sambil terus diaduk. Masak hingga kentang empuk dan gulai matang, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef in a pressure cooker, add enough water, then pressure-cook for 1 hour until tender. Reserve the stock.
- Toast the coriander, peppercorns, cumin, and candlenuts over low heat, then grind them.
- Blend the chilies, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, kaffir lime leaves, and ground toasted spices until fragrant.
- Add the beef, potatoes, salt, bouillon powder, and granulated sugar. Cook with the stock until the potatoes are half-cooked and the seasonings have penetrated.
- Add the instant coconut milk while stirring continuously. Cook until the potatoes are tender and the gulai is done, then serve.
Mode Masak
Resep Gulai Daging Sapi dan Kentang
Beef and Potato Gulai
Resep Gulai Daging Sapi dan Kentang
Resep Gulai Daging Sapi dan Kentang
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging sapi ke panci presto, tambahkan air secukupnya, lalu presto selama 1 jam hingga empuk. Simpan kaldunya.
- Sangrai ketumbar, merica, jintan, dan kemiri dengan api kecil, lalu haluskan.
- Haluskan cabai, bawang merah, bawang putih, jahe, dan kunyit dengan sedikit air.
- Tumis bumbu halus bersama serai, lengkuas, daun salam, daun jeruk, dan bumbu sangrai hingga harum.
- Masukkan daging sapi, kentang, garam, kaldu bubuk, dan gula pasir. Masak dengan kaldu hingga kentang setengah matang dan bumbu meresap.
- Masukkan santan instan sambil terus diaduk. Masak hingga kentang empuk dan gulai matang, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the beef in a pressure cooker, add enough water, then pressure-cook for 1 hour until tender. Reserve the stock.
- Toast the coriander, peppercorns, cumin, and candlenuts over low heat, then grind them.
- Blend the chilies, shallots, garlic, ginger, and turmeric with a little water until smooth.
- Sauté the spice paste with the lemongrass, galangal, Indonesian bay leaves, kaffir lime leaves, and ground toasted spices until fragrant.
- Add the beef, potatoes, salt, bouillon powder, and granulated sugar. Cook with the stock until the potatoes are half-cooked and the seasonings have penetrated.
- Add the instant coconut milk while stirring continuously. Cook until the potatoes are tender and the gulai is done, then serve.
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