Resep Serundeng Daging Sapi | Cara Membuat Serundeng Daging Sapi | Serundeng Daging Sapi Enak
Resep
Beef Serundeng
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 30 menit.
- Blender bumbu halus: bawang merah, bawang putih, cabe merah keriting, jahe, kunyit, ketumbar, dan jintan dengan air.
- Panaskan minyak goreng, tumis bumbu halus.
- Masukkan sereh, lengkuas, daun salam, dan daun jeruk, tumis sampai harum dan bumbu benar-benar matang.
- Masukkan daging presto beserta kuah kaldunya.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, masak sampai bumbu meresap.
- Setelah air menyusut dan bumbu meresap, masukkan kelapa parut.
- Masak sampai kering, aduk terus, matikan api setelah serundeng kering dan matang, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 30 minutes.
- Blend the ground seasoning: shallots, garlic, curly red chilies, ginger, turmeric, coriander, and cumin with water.
- Heat cooking oil, sauté the ground seasoning.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, sauté until fragrant and the seasoning is fully cooked.
- Add the pressure-cooked beef along with its broth.
- Season with salt, mushroom bouillon powder, and granulated sugar, cook until the seasoning soaks in.
- Once the liquid reduces and the seasoning has soaked in, add the grated coconut.
- Cook until dry, stirring constantly, then turn off the heat once the serundeng is dry and cooked, and serve.
Mode Masak
Resep Serundeng Daging Sapi | Cara Membuat Serundeng Daging Sapi | Serundeng Daging Sapi Enak
Beef Serundeng
Resep Serundeng Daging Sapi | Cara Membuat Serundeng Daging Sapi | Serundeng Daging Sapi Enak
Resep Serundeng Daging Sapi | Cara Membuat Serundeng Daging Sapi | Serundeng Daging Sapi Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto daging sapi dengan sedikit air selama 30 menit.
- Blender bumbu halus: bawang merah, bawang putih, cabe merah keriting, jahe, kunyit, ketumbar, dan jintan dengan air.
- Panaskan minyak goreng, tumis bumbu halus.
- Masukkan sereh, lengkuas, daun salam, dan daun jeruk, tumis sampai harum dan bumbu benar-benar matang.
- Masukkan daging presto beserta kuah kaldunya.
- Bumbui dengan garam, kaldu jamur, dan gula pasir, masak sampai bumbu meresap.
- Setelah air menyusut dan bumbu meresap, masukkan kelapa parut.
- Masak sampai kering, aduk terus, matikan api setelah serundeng kering dan matang, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the beef with a little water for 30 minutes.
- Blend the ground seasoning: shallots, garlic, curly red chilies, ginger, turmeric, coriander, and cumin with water.
- Heat cooking oil, sauté the ground seasoning.
- Add the lemongrass, galangal, bay leaves, and kaffir lime leaves, sauté until fragrant and the seasoning is fully cooked.
- Add the pressure-cooked beef along with its broth.
- Season with salt, mushroom bouillon powder, and granulated sugar, cook until the seasoning soaks in.
- Once the liquid reduces and the seasoning has soaked in, add the grated coconut.
- Cook until dry, stirring constantly, then turn off the heat once the serundeng is dry and cooked, and serve.
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