RESEP DAGING SAPI MASAK KECAP ! ala SEMUR DAGING
Resep
Semur Daging (Beef Braised in Sweet Soy Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi sengkel dan tetelan/sandung lamur menjadi dadu agak besar.
- Haluskan bumbu: bawang merah, bawang putih, 2 cabe merah besar, dan beberapa cabe rawit dengan sedikit air.
- Campurkan bumbu halus ke daging, lalu bumbui dengan garam, kaldu jamur, merica, saus tiram, dan kecap manis; ratakan ke seluruh daging.
- Marinasi daging (bisa didiamkan semalaman agar lebih meresap).
- Panaskan sedikit minyak, tumis daun salam dan daun jeruk sebentar, lalu masukkan daging yang sudah dimarinasi.
- Setelah bumbu harum, tuang air dan masak dengan api kecil (simmer) hingga air menyusut dan daging empuk, sekitar 1 jam.
- Sebagai sentuhan akhir, masukkan cabe rawit utuh (opsional) dan masak sebentar lagi.
- Sajikan dengan taburan bawang goreng dan daun bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef shank and beef trimmings/brisket into fairly large cubes.
- Blend the spice paste: shallots, garlic, 2 large red chilies, and a few bird's-eye chilies with a little water.
- Mix the spice paste into the beef, then season with salt, mushroom bouillon powder, ground pepper, oyster sauce, and sweet soy sauce; rub evenly over the meat.
- Marinate the beef (can be left overnight for deeper flavor).
- Heat a little oil, briefly sauté the bay leaves and kaffir lime leaves, then add the marinated beef.
- Once the spices are fragrant, add water and simmer over low heat until the liquid reduces and the beef is tender, about 1 hour.
- As a finishing touch, add whole bird's-eye chilies (optional) and cook briefly more.
- Serve topped with fried shallots and sliced scallion.
Mode Masak
RESEP DAGING SAPI MASAK KECAP ! ala SEMUR DAGING
Semur Daging (Beef Braised in Sweet Soy Sauce)
RESEP DAGING SAPI MASAK KECAP ! ala SEMUR DAGING
RESEP DAGING SAPI MASAK KECAP ! ala SEMUR DAGING
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi sengkel dan tetelan/sandung lamur menjadi dadu agak besar.
- Haluskan bumbu: bawang merah, bawang putih, 2 cabe merah besar, dan beberapa cabe rawit dengan sedikit air.
- Campurkan bumbu halus ke daging, lalu bumbui dengan garam, kaldu jamur, merica, saus tiram, dan kecap manis; ratakan ke seluruh daging.
- Marinasi daging (bisa didiamkan semalaman agar lebih meresap).
- Panaskan sedikit minyak, tumis daun salam dan daun jeruk sebentar, lalu masukkan daging yang sudah dimarinasi.
- Setelah bumbu harum, tuang air dan masak dengan api kecil (simmer) hingga air menyusut dan daging empuk, sekitar 1 jam.
- Sebagai sentuhan akhir, masukkan cabe rawit utuh (opsional) dan masak sebentar lagi.
- Sajikan dengan taburan bawang goreng dan daun bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef shank and beef trimmings/brisket into fairly large cubes.
- Blend the spice paste: shallots, garlic, 2 large red chilies, and a few bird's-eye chilies with a little water.
- Mix the spice paste into the beef, then season with salt, mushroom bouillon powder, ground pepper, oyster sauce, and sweet soy sauce; rub evenly over the meat.
- Marinate the beef (can be left overnight for deeper flavor).
- Heat a little oil, briefly sauté the bay leaves and kaffir lime leaves, then add the marinated beef.
- Once the spices are fragrant, add water and simmer over low heat until the liquid reduces and the beef is tender, about 1 hour.
- As a finishing touch, add whole bird's-eye chilies (optional) and cook briefly more.
- Serve topped with fried shallots and sliced scallion.
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