RESEP SEMUR DAGING ENAK BANGET TETEP EMPUK TANPA PANCI PRESTO
peringkat 18 dari 335 di Menu Sapi & Daging
SEMUR DAGING
Beef Semur (Sweet Soy-Braised Beef) - Tender Without a Pressure Cooker
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi melawan arah serat agar cepat empuk.
- Haluskan bawang merah, bawang putih, jahe, merica, pala, tomat, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga setengah matang, lalu tambahkan daun salam, sereh, dan lengkuas, masak hingga bumbu benar-benar matang dan tanak.
- Masukkan daging, oseng hingga tercampur, tutup sebentar agar sari daging keluar, lalu buka dan aduk kembali.
- Tuang air sekitar 600 ml, tambahkan garam, kaldu sapi bubuk, gula pasir, dan setengah dari kecap manis, aduk rata dan biarkan mendidih.
- Tutup wajan, masak selama 15 menit, lalu matikan api dan diamkan (tetap tertutup) selama 30 menit agar daging empuk.
- Nyalakan kembali api, masak dengan api sedang hingga kuah sedikit menyusut, lalu masukkan sisa kecap manis, aduk rata.
- Masak hingga air menyusut, bumbu meresap, dan daging empuk, koreksi rasa, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef against the grain so it becomes tender faster.
- Grind the shallots, garlic, ginger, pepper, nutmeg, tomato, and large red chilies with a little oil.
- Sauté the ground spice paste over low heat until half-cooked, then add the bay leaves, lemongrass, and galangal, and cook until the spice paste is fully cooked through.
- Add the beef, stir-fry until combined, cover briefly to let the beef release its juices, then uncover and stir again.
- Pour in about 600 ml water, add salt, beef bouillon powder, sugar, and half of the sweet soy sauce, stir well, and bring to a boil.
- Cover the pan, cook for 15 minutes, then turn off the heat and let it sit (still covered) for 30 minutes to tenderize the beef.
- Turn the heat back on, cook over medium heat until the sauce reduces slightly, then add the remaining sweet soy sauce, stir well.
- Cook until the water reduces, the seasoning has absorbed, and the beef is tender, adjust the taste, then serve topped with fried shallots.
Mode Masak
RESEP SEMUR DAGING ENAK BANGET TETEP EMPUK TANPA PANCI PRESTO
RESEP SEMUR DAGING ENAK BANGET TETEP EMPUK TANPA PANCI PRESTO
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong daging sapi melawan arah serat agar cepat empuk.
- Haluskan bawang merah, bawang putih, jahe, merica, pala, tomat, dan cabe merah besar dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil hingga setengah matang, lalu tambahkan daun salam, sereh, dan lengkuas, masak hingga bumbu benar-benar matang dan tanak.
- Masukkan daging, oseng hingga tercampur, tutup sebentar agar sari daging keluar, lalu buka dan aduk kembali.
- Tuang air sekitar 600 ml, tambahkan garam, kaldu sapi bubuk, gula pasir, dan setengah dari kecap manis, aduk rata dan biarkan mendidih.
- Tutup wajan, masak selama 15 menit, lalu matikan api dan diamkan (tetap tertutup) selama 30 menit agar daging empuk.
- Nyalakan kembali api, masak dengan api sedang hingga kuah sedikit menyusut, lalu masukkan sisa kecap manis, aduk rata.
- Masak hingga air menyusut, bumbu meresap, dan daging empuk, koreksi rasa, lalu sajikan dengan taburan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef against the grain so it becomes tender faster.
- Grind the shallots, garlic, ginger, pepper, nutmeg, tomato, and large red chilies with a little oil.
- Sauté the ground spice paste over low heat until half-cooked, then add the bay leaves, lemongrass, and galangal, and cook until the spice paste is fully cooked through.
- Add the beef, stir-fry until combined, cover briefly to let the beef release its juices, then uncover and stir again.
- Pour in about 600 ml water, add salt, beef bouillon powder, sugar, and half of the sweet soy sauce, stir well, and bring to a boil.
- Cover the pan, cook for 15 minutes, then turn off the heat and let it sit (still covered) for 30 minutes to tenderize the beef.
- Turn the heat back on, cook over medium heat until the sauce reduces slightly, then add the remaining sweet soy sauce, stir well.
- Cook until the water reduces, the seasoning has absorbed, and the beef is tender, adjust the taste, then serve topped with fried shallots.
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