Terong Goreng Isi - Resep Ide Camilan Enak & Lezat
resep Rudy Choirudin
Stuffed Fried Eggplant
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan pelapis: campur 1 sdm tepung beras, 1 sdm tepung terigu, 1/2 sdt garam, 1/2 sdt Ladaku merica bubuk, aduk rata.
- Tambahkan 3 sdm air, larutkan sampai rata, masukkan 1 butir telur, kocok lepas dengan adonan tepung. Sisihkan.
- Buat adonan isi: campur 100 g daging ikan, 100 g ayam, 1 butir putih telur, 50 g es batu, 2 sdm minyak goreng, 1 sdm kecap asin, dan 4 siung bawang putih cincang, aduk sampai emulsi terbentuk.
- Masukkan 10 lembar daun kucai rajang, 1 sdm bawang goreng, 2 sdt gula pasir, 1/2 sdt garam, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Panaskan minyak goreng.
- Belah terong secara serong tidak putus, untuk diisi.
- Isi terong dengan adonan, jaga dengan tusuk gigi supaya isian tidak keluar, lalu celupkan ke adonan pelapis.
- Goreng terong isi sampai matang, dibalik, angkat setelah layunya pas.
- Buat saus: campur 3 sdm saus cabe, 2 sdm saus tomat, 1 sdm minyak wijen, 1 sdm air jeruk lemon, 1 sdm gula pasir, 1/4 sdt garam, dan 3 sdm air panas, aduk rata.
- Cabut tusuk gigi sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the batter: mix 1 tbsp rice flour, 1 tbsp all-purpose flour, 1/2 tsp salt, and 1/2 tsp Ladaku ground pepper, stir well.
- Add 3 tbsp water, mix until smooth, then add 1 egg and whisk it into the flour mixture. Set aside.
- Make the filling: mix 100 g fish meat, 100 g chicken, 1 egg white, 50 g ice cubes, 2 tbsp cooking oil, 1 tbsp light soy sauce, and 4 cloves minced garlic, stir until an emulsion forms.
- Add 10 sliced garlic chive leaves, 1 tbsp fried shallots, 2 tsp granulated sugar, 1/2 tsp salt, and 1 tsp Ladaku ground pepper, stir well.
- Heat the cooking oil.
- Cut the eggplants diagonally without cutting all the way through, to make a pocket for stuffing.
- Fill the eggplant with the filling, secure it with a toothpick so the filling doesn't fall out, then dip it into the batter.
- Fry the stuffed eggplant until cooked, flipping it, and remove once it has softened just right.
- Make the sauce: mix 3 tbsp chili sauce, 2 tbsp tomato sauce, 1 tbsp sesame oil, 1 tbsp lemon juice, 1 tbsp granulated sugar, 1/4 tsp salt, and 3 tbsp hot water, stir well.
- Remove the toothpicks before serving.
Mode Masak
resep Rudy Choirudin
Stuffed Fried Eggplant
Terong Goreng Isi - Resep Ide Camilan Enak & Lezat
Terong Goreng Isi - Resep Ide Camilan Enak & Lezat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat adonan pelapis: campur 1 sdm tepung beras, 1 sdm tepung terigu, 1/2 sdt garam, 1/2 sdt Ladaku merica bubuk, aduk rata.
- Tambahkan 3 sdm air, larutkan sampai rata, masukkan 1 butir telur, kocok lepas dengan adonan tepung. Sisihkan.
- Buat adonan isi: campur 100 g daging ikan, 100 g ayam, 1 butir putih telur, 50 g es batu, 2 sdm minyak goreng, 1 sdm kecap asin, dan 4 siung bawang putih cincang, aduk sampai emulsi terbentuk.
- Masukkan 10 lembar daun kucai rajang, 1 sdm bawang goreng, 2 sdt gula pasir, 1/2 sdt garam, dan 1 sdt Ladaku merica bubuk, aduk rata.
- Panaskan minyak goreng.
- Belah terong secara serong tidak putus, untuk diisi.
- Isi terong dengan adonan, jaga dengan tusuk gigi supaya isian tidak keluar, lalu celupkan ke adonan pelapis.
- Goreng terong isi sampai matang, dibalik, angkat setelah layunya pas.
- Buat saus: campur 3 sdm saus cabe, 2 sdm saus tomat, 1 sdm minyak wijen, 1 sdm air jeruk lemon, 1 sdm gula pasir, 1/4 sdt garam, dan 3 sdm air panas, aduk rata.
- Cabut tusuk gigi sebelum disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the batter: mix 1 tbsp rice flour, 1 tbsp all-purpose flour, 1/2 tsp salt, and 1/2 tsp Ladaku ground pepper, stir well.
- Add 3 tbsp water, mix until smooth, then add 1 egg and whisk it into the flour mixture. Set aside.
- Make the filling: mix 100 g fish meat, 100 g chicken, 1 egg white, 50 g ice cubes, 2 tbsp cooking oil, 1 tbsp light soy sauce, and 4 cloves minced garlic, stir until an emulsion forms.
- Add 10 sliced garlic chive leaves, 1 tbsp fried shallots, 2 tsp granulated sugar, 1/2 tsp salt, and 1 tsp Ladaku ground pepper, stir well.
- Heat the cooking oil.
- Cut the eggplants diagonally without cutting all the way through, to make a pocket for stuffing.
- Fill the eggplant with the filling, secure it with a toothpick so the filling doesn't fall out, then dip it into the batter.
- Fry the stuffed eggplant until cooked, flipping it, and remove once it has softened just right.
- Make the sauce: mix 3 tbsp chili sauce, 2 tbsp tomato sauce, 1 tbsp sesame oil, 1 tbsp lemon juice, 1 tbsp granulated sugar, 1/4 tsp salt, and 3 tbsp hot water, stir well.
- Remove the toothpicks before serving.
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