IDE MASAKAN SEHARI HARI buncis siram daging , martabak tahu enak banget !!!
BUNCIS SIRAM DAGING
Beef with Green Beans and Tofu Martabak (Two Everyday Dishes)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bumbu: cincang halus bawang putih, cincang bawang bombay, dan potong kecil cabe kriting merah.
- Potong bagian ujung baby buncis yang sudah dicuci.
- Didihkan air, rebus buncis (beri sedikit garam) selama kurang lebih 2 menit.
- Angkat dan masukkan buncis ke air dingin sebentar agar tetap hijau, lalu tiriskan.
- Tumis bawang putih dan bawang bombay hingga harum dan layu.
- Masukkan cabai kriting merah, aduk sebentar, lalu masukkan daging cincang; tumis hingga berubah warna.
- Tambahkan sedikit air, lalu bumbui dengan garam, kaldu sapi bubuk, merica bubuk, gula pasir, kecap asin, saus tiram, dan 1 sdm kecap manis; aduk dan masak hingga daging matang dan bumbu meresap.
- Setelah bumbu meresap dan air menyusut, tambahkan 1 sdm kecap manis lagi, aduk rata.
- Masukkan buncis yang sudah direbus, oseng sebentar saja, lalu matikan api.
- Tata buncis di piring, siram dengan daging cincang.
- Untuk martabak tahu: hancurkan 5 potong tahu dengan garpu, masukkan telur, aduk rata.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk; aduk rata, lalu masukkan cabe rawit iris dan daun bawang, aduk lagi.
- Siapkan kulit lumpia dan larutan tepung-air sebagai perekat; isi kulit lumpia dengan adonan tahu, lipat ujungnya dengan perekat.
- Goreng martabak dalam minyak panas hingga matang; angkat dan tiriskan.
Ingredients
Tofu Martabak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the seasonings: finely chop the garlic, chop the onion, and cut the curly red chilies into small pieces.
- Trim the ends off the washed baby green beans.
- Bring water to a boil, then blanch the green beans (with a little salt) for about 2 minutes.
- Remove and dunk the beans briefly in cold water to keep them green, then drain.
- Sauté the garlic and onion until fragrant and softened.
- Add the curly red chilies, stir briefly, then add the ground meat; sauté until it changes color.
- Add a little water, then season with salt, beef bouillon powder, ground pepper, sugar, salty soy sauce, oyster sauce, and 1 tbsp sweet soy sauce; stir and cook until the meat is done and the seasoning is absorbed.
- Once the seasoning has absorbed and the liquid has reduced, add another tablespoon of sweet soy sauce and stir to combine.
- Add the blanched green beans, stir-fry briefly, then turn off the heat.
- Arrange the green beans on a plate and pour the ground meat over the top.
- For the tofu martabak: mash 5 pieces of tofu with a fork, add the egg, and mix well.
- Season with salt, chicken bouillon powder, sugar, and ground pepper; mix well, then add the sliced bird's-eye chilies and scallion, and mix again.
- Prepare spring roll wrappers and a flour-water paste as glue; fill each wrapper with the tofu mixture and fold, sealing the edges with the paste.
- Deep-fry the martabak in hot oil until cooked; remove and drain.
Cook Mode
BUNCIS SIRAM DAGING
Beef with Green Beans and Tofu Martabak (Two Everyday Dishes)
IDE MASAKAN SEHARI HARI buncis siram daging , martabak tahu enak banget !!!
IDE MASAKAN SEHARI HARI buncis siram daging , martabak tahu enak banget !!!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan bumbu: cincang halus bawang putih, cincang bawang bombay, dan potong kecil cabe kriting merah.
- Potong bagian ujung baby buncis yang sudah dicuci.
- Didihkan air, rebus buncis (beri sedikit garam) selama kurang lebih 2 menit.
- Angkat dan masukkan buncis ke air dingin sebentar agar tetap hijau, lalu tiriskan.
- Tumis bawang putih dan bawang bombay hingga harum dan layu.
- Masukkan cabai kriting merah, aduk sebentar, lalu masukkan daging cincang; tumis hingga berubah warna.
- Tambahkan sedikit air, lalu bumbui dengan garam, kaldu sapi bubuk, merica bubuk, gula pasir, kecap asin, saus tiram, dan 1 sdm kecap manis; aduk dan masak hingga daging matang dan bumbu meresap.
- Setelah bumbu meresap dan air menyusut, tambahkan 1 sdm kecap manis lagi, aduk rata.
- Masukkan buncis yang sudah direbus, oseng sebentar saja, lalu matikan api.
- Tata buncis di piring, siram dengan daging cincang.
- Untuk martabak tahu: hancurkan 5 potong tahu dengan garpu, masukkan telur, aduk rata.
- Bumbui dengan garam, kaldu ayam bubuk, gula pasir, dan merica bubuk; aduk rata, lalu masukkan cabe rawit iris dan daun bawang, aduk lagi.
- Siapkan kulit lumpia dan larutan tepung-air sebagai perekat; isi kulit lumpia dengan adonan tahu, lipat ujungnya dengan perekat.
- Goreng martabak dalam minyak panas hingga matang; angkat dan tiriskan.
Ingredients
Tofu Martabak:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare the seasonings: finely chop the garlic, chop the onion, and cut the curly red chilies into small pieces.
- Trim the ends off the washed baby green beans.
- Bring water to a boil, then blanch the green beans (with a little salt) for about 2 minutes.
- Remove and dunk the beans briefly in cold water to keep them green, then drain.
- Sauté the garlic and onion until fragrant and softened.
- Add the curly red chilies, stir briefly, then add the ground meat; sauté until it changes color.
- Add a little water, then season with salt, beef bouillon powder, ground pepper, sugar, salty soy sauce, oyster sauce, and 1 tbsp sweet soy sauce; stir and cook until the meat is done and the seasoning is absorbed.
- Once the seasoning has absorbed and the liquid has reduced, add another tablespoon of sweet soy sauce and stir to combine.
- Add the blanched green beans, stir-fry briefly, then turn off the heat.
- Arrange the green beans on a plate and pour the ground meat over the top.
- For the tofu martabak: mash 5 pieces of tofu with a fork, add the egg, and mix well.
- Season with salt, chicken bouillon powder, sugar, and ground pepper; mix well, then add the sliced bird's-eye chilies and scallion, and mix again.
- Prepare spring roll wrappers and a flour-water paste as glue; fill each wrapper with the tofu mixture and fold, sealing the edges with the paste.
- Deep-fry the martabak in hot oil until cooked; remove and drain.
Cook Notes
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