Babi Goreng Crispy - Garing Pakai Sambal Matah | Hakka Fried Pork Belly | Nael Onion
ranked 4 of 155 in Menu Babi
Babi Goreng Crispy Sambal Matah
The combination of the two dishes gives a great taste
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 400 gram samcan tanpa kulit.
- Pindahkan irisan dagingnya ke dalam mangkok.
- Cincang 1 siung bawang putih sampai benar-benar halus supaya tidak terasa pahit waktu digoreng, lalu masukkan ke dalam dagingnya.
- Tambahkan 1 kotak tahu merah beserta 1 1/2 sdm airnya, dan jangan tambahkan garam karena tahu merahnya sudah asin.
- Hancurkan tahu merahnya lalu aduk rata dengan dagingnya.
- Tambahkan 1 sdm minyak wijen, 1 sdm shaoxing wine, 1 sdt ketumbar bubuk, 1 sdt gula, 1 sdt kaldu jamur, dan 1/2 sdt lada putih bubuk, lalu aduk rata.
- Tambahkan 1/4 sdt baking soda supaya dagingnya empuk dan 1 butir telur, lalu aduk sampai semuanya tercampur.
- Tambahkan 1 sdm tepung terigu serba guna dan 1 sdm tepung maizena, lalu aduk rata kembali.
- Tutup wadahnya lalu marinasi di kulkas minimal satu jam.
- Untuk sambal matahnya, iris tipis-tipis 6 buah bawang merah.
- Iris 5 buah cabe rawit sesuai selera pedas kalian.
- Buang bagian tulang tengah 3 lembar daun jeruk karena bisa bikin pahit, lalu iris setipis mungkin.
- Iris tipis bagian putih 2 batang sereh.
- Tambahkan 1 1/2 sdm perasan jeruk dan 1/4 sdt garam.
- Aduk semuanya pakai sarung tangan sambil sedikit ditekan-tekan.
- Panaskan 3 sdm minyak kelapa bersama 1/2 sdt terasi, aduk rata, lalu segera matikan apinya sebelum terasinya gosong.
- Tuang minyak panasnya ke dalam campuran sambalnya.
- Aduk dengan sendok sambil sedikit ditekan-tekan supaya semua bahannya menyatu.
- Panaskan wajan lalu tuang minyak sayur secukupnya untuk menggoreng, dan jangan sampai minyaknya terlalu panas supaya dagingnya tidak mudah gosong.
- Masukkan daging yang sudah dimarinasi ke dalam wajan lalu goreng sampai warnanya sedikit kuning keemasan.
- Angkat dagingnya dari wajan.
- Diamkan dagingnya selama 30 menit dan bersihkan remah-remah di minyaknya supaya tidak hangus waktu digoreng lagi.
- Panaskan kembali minyaknya dengan api sedang cenderung besar.
- Masukkan kembali dagingnya lalu goreng lagi cukup 20 detik saja.
- Angkat dan tiriskan, lalu goreng sisa dagingnya sampai habis.
- Goreng telur ceplok sebagai pelengkap.
- Sajikan dagingnya bersama sambal matah, telur ceplok, dan nasi panas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 400 g of skinless pork belly.
- Move the sliced meat into a bowl.
- Chop 1 clove of garlic until really fine so it does not taste bitter when fried, then add it to the meat.
- Add 1 cube of red fermented bean curd along with 1 1/2 tbsp of its liquid, and do not add salt because the bean curd is already salty.
- Mash the bean curd, then mix it evenly through the meat.
- Add 1 tbsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp ground coriander, 1 tsp sugar, 1 tsp mushroom stock powder, and 1/2 tsp ground white pepper, then mix until even.
- Add 1/4 tsp baking soda to tenderise the meat along with 1 egg, then mix until everything is combined.
- Add 1 tbsp all purpose flour and 1 tbsp cornstarch, then mix until even again.
- Cover the bowl and marinate in the fridge for at least one hour.
- For the sambal matah, thinly slice 6 shallots.
- Slice 5 bird's eye chillies, as many as you like it spicy.
- Remove the centre ribs from 3 kaffir lime leaves because they turn bitter, then slice them as thinly as you can.
- Thinly slice the white part of 2 lemongrass stalks.
- Add 1 1/2 tbsp citrus juice and 1/4 tsp salt.
- Mix everything with gloves on while pressing lightly.
- Heat 3 tbsp coconut oil together with 1/2 tsp shrimp paste, stir until even, then turn off the heat straight away before the paste burns.
- Pour the hot oil into the sambal mixture.
- Stir with a spoon while pressing lightly so all the ingredients come together.
- Heat a wok and pour in enough vegetable oil for frying, and do not let the oil get too hot or the meat will burn easily.
- Add the marinated meat to the wok and fry until it turns lightly golden.
- Lift the meat out of the wok.
- Rest the meat for 30 minutes and clean the crumbs out of the oil so nothing burns during the second fry.
- Reheat the oil over medium to high heat.
- Return the meat to the oil and fry it again for just 20 seconds.
- Lift it out and drain, then fry the rest of the meat the same way.
- Fry an egg sunny side up as an accompaniment.
- Serve the pork with the sambal matah, the fried egg, and hot rice.
Cook Mode
Babi Goreng Crispy - Garing Pakai Sambal Matah | Hakka Fried Pork Belly | Nael Onion
Babi Goreng Crispy - Garing Pakai Sambal Matah | Hakka Fried Pork Belly | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris tipis 400 gram samcan tanpa kulit.
- Pindahkan irisan dagingnya ke dalam mangkok.
- Cincang 1 siung bawang putih sampai benar-benar halus supaya tidak terasa pahit waktu digoreng, lalu masukkan ke dalam dagingnya.
- Tambahkan 1 kotak tahu merah beserta 1 1/2 sdm airnya, dan jangan tambahkan garam karena tahu merahnya sudah asin.
- Hancurkan tahu merahnya lalu aduk rata dengan dagingnya.
- Tambahkan 1 sdm minyak wijen, 1 sdm shaoxing wine, 1 sdt ketumbar bubuk, 1 sdt gula, 1 sdt kaldu jamur, dan 1/2 sdt lada putih bubuk, lalu aduk rata.
- Tambahkan 1/4 sdt baking soda supaya dagingnya empuk dan 1 butir telur, lalu aduk sampai semuanya tercampur.
- Tambahkan 1 sdm tepung terigu serba guna dan 1 sdm tepung maizena, lalu aduk rata kembali.
- Tutup wadahnya lalu marinasi di kulkas minimal satu jam.
- Untuk sambal matahnya, iris tipis-tipis 6 buah bawang merah.
- Iris 5 buah cabe rawit sesuai selera pedas kalian.
- Buang bagian tulang tengah 3 lembar daun jeruk karena bisa bikin pahit, lalu iris setipis mungkin.
- Iris tipis bagian putih 2 batang sereh.
- Tambahkan 1 1/2 sdm perasan jeruk dan 1/4 sdt garam.
- Aduk semuanya pakai sarung tangan sambil sedikit ditekan-tekan.
- Panaskan 3 sdm minyak kelapa bersama 1/2 sdt terasi, aduk rata, lalu segera matikan apinya sebelum terasinya gosong.
- Tuang minyak panasnya ke dalam campuran sambalnya.
- Aduk dengan sendok sambil sedikit ditekan-tekan supaya semua bahannya menyatu.
- Panaskan wajan lalu tuang minyak sayur secukupnya untuk menggoreng, dan jangan sampai minyaknya terlalu panas supaya dagingnya tidak mudah gosong.
- Masukkan daging yang sudah dimarinasi ke dalam wajan lalu goreng sampai warnanya sedikit kuning keemasan.
- Angkat dagingnya dari wajan.
- Diamkan dagingnya selama 30 menit dan bersihkan remah-remah di minyaknya supaya tidak hangus waktu digoreng lagi.
- Panaskan kembali minyaknya dengan api sedang cenderung besar.
- Masukkan kembali dagingnya lalu goreng lagi cukup 20 detik saja.
- Angkat dan tiriskan, lalu goreng sisa dagingnya sampai habis.
- Goreng telur ceplok sebagai pelengkap.
- Sajikan dagingnya bersama sambal matah, telur ceplok, dan nasi panas.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice 400 g of skinless pork belly.
- Move the sliced meat into a bowl.
- Chop 1 clove of garlic until really fine so it does not taste bitter when fried, then add it to the meat.
- Add 1 cube of red fermented bean curd along with 1 1/2 tbsp of its liquid, and do not add salt because the bean curd is already salty.
- Mash the bean curd, then mix it evenly through the meat.
- Add 1 tbsp sesame oil, 1 tbsp Shaoxing wine, 1 tsp ground coriander, 1 tsp sugar, 1 tsp mushroom stock powder, and 1/2 tsp ground white pepper, then mix until even.
- Add 1/4 tsp baking soda to tenderise the meat along with 1 egg, then mix until everything is combined.
- Add 1 tbsp all purpose flour and 1 tbsp cornstarch, then mix until even again.
- Cover the bowl and marinate in the fridge for at least one hour.
- For the sambal matah, thinly slice 6 shallots.
- Slice 5 bird's eye chillies, as many as you like it spicy.
- Remove the centre ribs from 3 kaffir lime leaves because they turn bitter, then slice them as thinly as you can.
- Thinly slice the white part of 2 lemongrass stalks.
- Add 1 1/2 tbsp citrus juice and 1/4 tsp salt.
- Mix everything with gloves on while pressing lightly.
- Heat 3 tbsp coconut oil together with 1/2 tsp shrimp paste, stir until even, then turn off the heat straight away before the paste burns.
- Pour the hot oil into the sambal mixture.
- Stir with a spoon while pressing lightly so all the ingredients come together.
- Heat a wok and pour in enough vegetable oil for frying, and do not let the oil get too hot or the meat will burn easily.
- Add the marinated meat to the wok and fry until it turns lightly golden.
- Lift the meat out of the wok.
- Rest the meat for 30 minutes and clean the crumbs out of the oil so nothing burns during the second fry.
- Reheat the oil over medium to high heat.
- Return the meat to the oil and fry it again for just 20 seconds.
- Lift it out and drain, then fry the rest of the meat the same way.
- Fry an egg sunny side up as an accompaniment.
- Serve the pork with the sambal matah, the fried egg, and hot rice.
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