Babi Goreng Crispy - Garing Pakai Sambal Matah | Hakka Fried Pork Belly | Nael Onion

☐ Marinate ingredients ☐ 400 grams pork belly (skin off) ☐ 1 cube red fermented beancurd and 1 tbsp its juice ☐ 1 tbsp Sesame Oil ☐ 1 tbsp shaoxing wine ☐ 1 tsp corriader powder ☐ 1 tsp sugar ☐ 1 tsp finely minced garlic ☐ 1 egg ☐ 1/4 tsp baking soda ☐ 1 tsp mushroom broth ☐ 1 tbsp cornstarch ☐ 1 tbsp all-purpose flour ☐ 1/2 tsp white pepper ☐ The oil for frying ☐ Sambal Matah ingredients ☐ 3 tbsp hot coconut oil ☐ 5 bird's eye chilies ☐ 6 shallots ☐ 3 kaffir lime leaves ☐ 1/2 tsp shrimp paste ☐ 2 stalks lemongrass (white part only) ☐ 1.5 tbsp limejuice ☐ 1/4 tsp salt ☐ Serve with ☐ Fried eggs ☐ Steamed rice ☐ For the tutorial please check my video