Babi Goreng Ketumbar - Sambal Mangga | Fried Pork Belly With Manggo Sambal | Nael Onion
ranked 4 of 236 in Sambal & Sauces
Samcan goreng ketumbar
Ingredients
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 500 gram samcan tanpa kulit sesuai selera.
- Siapkan 3 buah kemiri, 3 siung bawang putih, dan 6 siung bawang merah.
- Tambahkan 3 sdm minyak sayur supaya bumbunya mudah dihaluskan, lalu haluskan semuanya.
- Masukkan bumbu halusnya ke dalam dagingnya, lalu tambahkan 1 sdt kunyit bubuk atau 2 ruas kunyit dan 2 sdt ketumbar sangrai yang sudah dihaluskan.
- Bumbui dengan 1/2 sdt lada putih bubuk, 1 sdt kaldu jamur bubuk, dan 3/4 sdt garam.
- Aduk semuanya sampai dagingnya terlumuri rata.
- Tambahkan 1 butir telur ayam lalu aduk kembali.
- Tambahkan 2 sdm tepung maizena supaya gorengannya crispy, lalu aduk rata.
- Marinasi dagingnya selama satu jam atau semalaman di kulkas.
- Untuk sambal mangganya, siapkan 1 buah mangga muda sekitar 400 gram lalu serut halus.
- Haluskan 5 buah cabai merah keriting dan 4 buah cabai rawit sesuai selera pedas kalian, lalu tambahkan 1/2 sdt garam.
- Tambahkan 1/2 sdt terasi bakar dan 3 sdm gula aren, lalu haluskan sampai tercampur.
- Campurkan sambalnya dengan serutan mangga muda tadi.
- Tambahkan 2 sdm perasan jeruk nipis lalu aduk rata.
- Panaskan minyak sayur di wajan, tidak perlu banyak, untuk menggoreng samcannya.
- Goreng samcannya sampai kuning kecoklatan dan matang sampai ke bagian tengahnya, lalu sajikan dengan sambal mangganya.
Ingredients
Fried corriander pork belly:
Manggo sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 500 g of skinless pork belly the way you like it.
- Prepare 3 candlenuts, 3 cloves of garlic, and 6 shallots.
- Add 3 tbsp vegetable oil so the spices blend easily, then grind everything into a paste.
- Add the spice paste to the meat, then add 1 tsp turmeric powder or 2 segments of fresh turmeric and 2 tsp roasted coriander that has been ground.
- Season with 1/2 tsp ground white pepper, 1 tsp mushroom stock powder, and 3/4 tsp salt.
- Mix everything until the meat is evenly coated.
- Add 1 egg and mix again.
- Add 2 tbsp cornstarch so the fried pork comes out crispy, then mix until even.
- Marinate the meat for one hour or overnight in the fridge.
- For the mango sambal, take 1 young mango of about 400 g and shred it finely.
- Grind 5 large red curly chillies and 4 bird's eye chillies, as spicy as you like, then add 1/2 tsp salt.
- Add 1/2 tsp roasted shrimp paste and 3 tbsp palm sugar, then grind until combined.
- Mix the sambal with the shredded young mango.
- Add 2 tbsp lime juice and stir until even.
- Heat vegetable oil in a pan, not too much, to fry the pork belly.
- Fry the pork belly until golden brown and cooked through to the middle, then serve it with the mango sambal.
Cook Mode
Samcan goreng ketumbar
Ingredients
Babi Goreng Ketumbar - Sambal Mangga | Fried Pork Belly With Manggo Sambal | Nael Onion
Babi Goreng Ketumbar - Sambal Mangga | Fried Pork Belly With Manggo Sambal | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris 500 gram samcan tanpa kulit sesuai selera.
- Siapkan 3 buah kemiri, 3 siung bawang putih, dan 6 siung bawang merah.
- Tambahkan 3 sdm minyak sayur supaya bumbunya mudah dihaluskan, lalu haluskan semuanya.
- Masukkan bumbu halusnya ke dalam dagingnya, lalu tambahkan 1 sdt kunyit bubuk atau 2 ruas kunyit dan 2 sdt ketumbar sangrai yang sudah dihaluskan.
- Bumbui dengan 1/2 sdt lada putih bubuk, 1 sdt kaldu jamur bubuk, dan 3/4 sdt garam.
- Aduk semuanya sampai dagingnya terlumuri rata.
- Tambahkan 1 butir telur ayam lalu aduk kembali.
- Tambahkan 2 sdm tepung maizena supaya gorengannya crispy, lalu aduk rata.
- Marinasi dagingnya selama satu jam atau semalaman di kulkas.
- Untuk sambal mangganya, siapkan 1 buah mangga muda sekitar 400 gram lalu serut halus.
- Haluskan 5 buah cabai merah keriting dan 4 buah cabai rawit sesuai selera pedas kalian, lalu tambahkan 1/2 sdt garam.
- Tambahkan 1/2 sdt terasi bakar dan 3 sdm gula aren, lalu haluskan sampai tercampur.
- Campurkan sambalnya dengan serutan mangga muda tadi.
- Tambahkan 2 sdm perasan jeruk nipis lalu aduk rata.
- Panaskan minyak sayur di wajan, tidak perlu banyak, untuk menggoreng samcannya.
- Goreng samcannya sampai kuning kecoklatan dan matang sampai ke bagian tengahnya, lalu sajikan dengan sambal mangganya.
Ingredients
Fried corriander pork belly:
Manggo sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice 500 g of skinless pork belly the way you like it.
- Prepare 3 candlenuts, 3 cloves of garlic, and 6 shallots.
- Add 3 tbsp vegetable oil so the spices blend easily, then grind everything into a paste.
- Add the spice paste to the meat, then add 1 tsp turmeric powder or 2 segments of fresh turmeric and 2 tsp roasted coriander that has been ground.
- Season with 1/2 tsp ground white pepper, 1 tsp mushroom stock powder, and 3/4 tsp salt.
- Mix everything until the meat is evenly coated.
- Add 1 egg and mix again.
- Add 2 tbsp cornstarch so the fried pork comes out crispy, then mix until even.
- Marinate the meat for one hour or overnight in the fridge.
- For the mango sambal, take 1 young mango of about 400 g and shred it finely.
- Grind 5 large red curly chillies and 4 bird's eye chillies, as spicy as you like, then add 1/2 tsp salt.
- Add 1/2 tsp roasted shrimp paste and 3 tbsp palm sugar, then grind until combined.
- Mix the sambal with the shredded young mango.
- Add 2 tbsp lime juice and stir until even.
- Heat vegetable oil in a pan, not too much, to fry the pork belly.
- Fry the pork belly until golden brown and cooked through to the middle, then serve it with the mango sambal.
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