Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Bahan
Sambal tomat:
Condiment lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 siung bawang merah, 1,5 cm kunyit, 4 buah cabe merah keriting, 1 sdm perasan jeruk nipis, dan 3 sdm air.
- Tambahkan 1 sdm ketumbar sangrai yang sudah dihaluskan, 1 sdt kaldu ayam, 3/4 sdt garam, dan 1/2 sdt lada putih, lalu aduk rata.
- Lumuri 500 gram samcan dengan bumbunya, lalu simpan di kulkas 6 jam atau semalaman.
- Masukkan samcan ke dalam wajan dan tambahkan sedikit air.
- Geprek 2 batang serai dan 2 cm lengkuas, robek 3 lembar daun jeruk purut, lalu masukkan semuanya ke dalam wajan bersama 3 lembar daun salam.
- Tambahkan air sampai totalnya 500 ml, tutup wajannya, dan ungkep dengan api kecil 30 sampai 45 menit.
- Goreng 5 sampai 15 buah cabe rawit, 10 buah cabe keriting besar, 5 siung bawang putih, 15 siung bawang merah, dan 3 buah tomat sampai matang.
- Ulek cabe yang sudah digoreng bersama 3/4 sdt garam dan 1 sdt kaldu ayam bubuk.
- Masukkan bawang merah goreng, bawang putih goreng, dan 1 sdt terasi bakar, lalu ulek lagi.
- Tambahkan tomat goreng, 1 sdt gula, dan 1 sdt perasan jeruk nipis, lalu ulek sampai rata.
- Peras 1/2 buah jeruk limau ke dalam sambal supaya aromanya lebih segar.
- Untuk olesannya, campur 1,5 sdm kecap manis, 1 sdm margarin, dan sisa bumbu ungkepan samcan.
- Panggang samcan di atas grill sambil diolesi bumbu olesan pada kedua sisinya sampai matang.
- Sajikan samcan bakar dengan sambal tomat, tahu goreng, tempe goreng, dan timun.
Ingredients
Boiled Pork belly:
Rub mix:
Sambal tomato:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves of garlic, 8 cloves of shallot, 1.5 cm of turmeric, 4 red curly chillies, 1 tbsp lime juice, and 3 tbsp water into a paste.
- Add 1 tbsp of ground roasted coriander, 1 tsp chicken bouillon, 3/4 tsp salt, and 1/2 tsp white pepper, then mix well.
- Rub the paste all over 500 g of pork belly, then keep it in the fridge for 6 hours or overnight.
- Put the pork belly into a pan and add a little water.
- Smash 2 lemongrass stalks and 2 cm of galangal, tear 3 kaffir lime leaves, then add them all to the pan along with 3 bay leaves.
- Add water until it totals 500 ml, cover the pan, and braise over low heat for 30 to 45 minutes.
- Fry 5 to 15 bird's eye chillies, 10 large curly chillies, 5 cloves of garlic, 15 cloves of shallot, and 3 tomatoes until cooked.
- Pound the fried chillies together with 3/4 tsp salt and 1 tsp chicken bouillon powder.
- Add the fried shallots, fried garlic, and 1 tsp of toasted shrimp paste, then pound again.
- Add the fried tomatoes, 1 tsp sugar, and 1 tsp lime juice, then pound until evenly mixed.
- Squeeze 1/2 a kaffir lime into the sambal for a fresher aroma.
- For the basting sauce, mix 1.5 tbsp sweet soy sauce, 1 tbsp margarine, and the leftover braising liquid from the pork belly.
- Grill the pork belly while brushing both sides with the basting sauce until cooked through.
- Serve the grilled pork belly with tomato sambal, fried tofu, fried tempeh, and cucumber.
Cook Mode
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Resep Samcan | Enak Banget Dicocol Sambal | Grilled Turmeric Pork Belly | Nael Onion
Bahan
Sambal tomat:
Condiment lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 4 siung bawang putih, 8 siung bawang merah, 1,5 cm kunyit, 4 buah cabe merah keriting, 1 sdm perasan jeruk nipis, dan 3 sdm air.
- Tambahkan 1 sdm ketumbar sangrai yang sudah dihaluskan, 1 sdt kaldu ayam, 3/4 sdt garam, dan 1/2 sdt lada putih, lalu aduk rata.
- Lumuri 500 gram samcan dengan bumbunya, lalu simpan di kulkas 6 jam atau semalaman.
- Masukkan samcan ke dalam wajan dan tambahkan sedikit air.
- Geprek 2 batang serai dan 2 cm lengkuas, robek 3 lembar daun jeruk purut, lalu masukkan semuanya ke dalam wajan bersama 3 lembar daun salam.
- Tambahkan air sampai totalnya 500 ml, tutup wajannya, dan ungkep dengan api kecil 30 sampai 45 menit.
- Goreng 5 sampai 15 buah cabe rawit, 10 buah cabe keriting besar, 5 siung bawang putih, 15 siung bawang merah, dan 3 buah tomat sampai matang.
- Ulek cabe yang sudah digoreng bersama 3/4 sdt garam dan 1 sdt kaldu ayam bubuk.
- Masukkan bawang merah goreng, bawang putih goreng, dan 1 sdt terasi bakar, lalu ulek lagi.
- Tambahkan tomat goreng, 1 sdt gula, dan 1 sdt perasan jeruk nipis, lalu ulek sampai rata.
- Peras 1/2 buah jeruk limau ke dalam sambal supaya aromanya lebih segar.
- Untuk olesannya, campur 1,5 sdm kecap manis, 1 sdm margarin, dan sisa bumbu ungkepan samcan.
- Panggang samcan di atas grill sambil diolesi bumbu olesan pada kedua sisinya sampai matang.
- Sajikan samcan bakar dengan sambal tomat, tahu goreng, tempe goreng, dan timun.
Ingredients
Boiled Pork belly:
Rub mix:
Sambal tomato:
Condiments:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 4 cloves of garlic, 8 cloves of shallot, 1.5 cm of turmeric, 4 red curly chillies, 1 tbsp lime juice, and 3 tbsp water into a paste.
- Add 1 tbsp of ground roasted coriander, 1 tsp chicken bouillon, 3/4 tsp salt, and 1/2 tsp white pepper, then mix well.
- Rub the paste all over 500 g of pork belly, then keep it in the fridge for 6 hours or overnight.
- Put the pork belly into a pan and add a little water.
- Smash 2 lemongrass stalks and 2 cm of galangal, tear 3 kaffir lime leaves, then add them all to the pan along with 3 bay leaves.
- Add water until it totals 500 ml, cover the pan, and braise over low heat for 30 to 45 minutes.
- Fry 5 to 15 bird's eye chillies, 10 large curly chillies, 5 cloves of garlic, 15 cloves of shallot, and 3 tomatoes until cooked.
- Pound the fried chillies together with 3/4 tsp salt and 1 tsp chicken bouillon powder.
- Add the fried shallots, fried garlic, and 1 tsp of toasted shrimp paste, then pound again.
- Add the fried tomatoes, 1 tsp sugar, and 1 tsp lime juice, then pound until evenly mixed.
- Squeeze 1/2 a kaffir lime into the sambal for a fresher aroma.
- For the basting sauce, mix 1.5 tbsp sweet soy sauce, 1 tbsp margarine, and the leftover braising liquid from the pork belly.
- Grill the pork belly while brushing both sides with the basting sauce until cooked through.
- Serve the grilled pork belly with tomato sambal, fried tofu, fried tempeh, and cucumber.
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