GAK CUMAN PEDES ! RESEP BABI OSENG BAWANG
Resep babi goreng bawang yang waktu itu
Crispy Pork Belly Stir-Fried with Onion and Chili
Bahan
Oseng bawang :
Resep babi goreng bawang yang waktu itu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto pork belly dengan 1,5 liter air, 15 gr garam, 20 gr gula, 5 gr micin, 2 jempol jahe, daun bawang, dan 1 sdm merica utuh selama 45 menit sampai empuk.
- Setelah empuk, angkat dan dinginkan, lalu iris tipis.
- Potong-potong bahan tumisan: cabai dan bawang bombay.
- Potong daun bawang.
- Iris tipis bawang putih.
- Panaskan minyak sampai benar-benar panas.
- Goreng pork belly sedikit-sedikit (jangan sekaligus) sampai crispy, golden, dan kering.
- Sisakan sedikit minyak bekas menggoreng, tambahkan margarin.
- Masukkan semua bahan tumisan (bawang bombay, bawang putih, cabai, daun bawang), tumis sampai wangi dan matang.
- Bumbui dengan garam dan chicken powder (kaldu bubuk).
- Tambahkan sedikit five spice powder (ngohiong).
- Masukkan pork belly goreng, tumis sebentar sampai tercampur rata, lalu sajikan.
Ingredients
Onion stir-fry:
The onion-fried pork recipe from before:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the pork belly with 1.5 liters water, 15 g salt, 20 g sugar, 5 g MSG, 2 thumb-sized pieces of ginger, scallion, and 1 tbsp whole peppercorns for 45 minutes until tender.
- Once tender, remove and let cool, then slice thin.
- Cut up the stir-fry ingredients: chilies and onion.
- Cut the scallion.
- Thinly slice the garlic.
- Heat the oil until very hot.
- Fry the pork belly in small batches (not all at once) until crispy, golden, and dry.
- Leave a little of the frying oil in the pan, and add margarine.
- Add all the stir-fry ingredients (onion, garlic, chili, scallion), and sauté until fragrant and cooked.
- Season with salt and chicken powder (bouillon).
- Add a little five-spice powder (ngohiong).
- Add the fried pork belly, toss briefly until combined, then serve.
Cook Mode
Resep babi goreng bawang yang waktu itu
Crispy Pork Belly Stir-Fried with Onion and Chili
GAK CUMAN PEDES ! RESEP BABI OSENG BAWANG
GAK CUMAN PEDES ! RESEP BABI OSENG BAWANG
Bahan
Oseng bawang :
Resep babi goreng bawang yang waktu itu:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Presto pork belly dengan 1,5 liter air, 15 gr garam, 20 gr gula, 5 gr micin, 2 jempol jahe, daun bawang, dan 1 sdm merica utuh selama 45 menit sampai empuk.
- Setelah empuk, angkat dan dinginkan, lalu iris tipis.
- Potong-potong bahan tumisan: cabai dan bawang bombay.
- Potong daun bawang.
- Iris tipis bawang putih.
- Panaskan minyak sampai benar-benar panas.
- Goreng pork belly sedikit-sedikit (jangan sekaligus) sampai crispy, golden, dan kering.
- Sisakan sedikit minyak bekas menggoreng, tambahkan margarin.
- Masukkan semua bahan tumisan (bawang bombay, bawang putih, cabai, daun bawang), tumis sampai wangi dan matang.
- Bumbui dengan garam dan chicken powder (kaldu bubuk).
- Tambahkan sedikit five spice powder (ngohiong).
- Masukkan pork belly goreng, tumis sebentar sampai tercampur rata, lalu sajikan.
Ingredients
Onion stir-fry:
The onion-fried pork recipe from before:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pressure-cook the pork belly with 1.5 liters water, 15 g salt, 20 g sugar, 5 g MSG, 2 thumb-sized pieces of ginger, scallion, and 1 tbsp whole peppercorns for 45 minutes until tender.
- Once tender, remove and let cool, then slice thin.
- Cut up the stir-fry ingredients: chilies and onion.
- Cut the scallion.
- Thinly slice the garlic.
- Heat the oil until very hot.
- Fry the pork belly in small batches (not all at once) until crispy, golden, and dry.
- Leave a little of the frying oil in the pan, and add margarine.
- Add all the stir-fry ingredients (onion, garlic, chili, scallion), and sauté until fragrant and cooked.
- Season with salt and chicken powder (bouillon).
- Add a little five-spice powder (ngohiong).
- Add the fried pork belly, toss briefly until combined, then serve.
Cook Notes
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