Coba Bikin Oseng Daging Babi, Pedas, Gurih dan Enak | Pork Stir Fry ~ Nael Onion
Oseng daging
Stir fry pork with tomatoes
Bahan
Bumbu halus:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg daging babi kapsim bersama 4 cm lengkuas, 3 cm jahe, 3 lembar daun jeruk, 4 lembar daun salam, 1 sdt garam, dan 1 sdt lada dalam 800 ml air.
- Masak selama 45 menit dengan api yang kecil sampai dagingnya empuk.
- Haluskan 20 siung bawang merah, 12 siung bawang putih, dan 15 buah cabe keriting bersama 3 sdm minyak sayur.
- Potong-potong 6 buah tomat hijau dan siapkan 2 buah jeruk kalamansi.
- Angkat dagingnya, tiriskan, lalu iris sesuai selera.
- Panaskan wajan lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan 2 batang serai geprek, 2 lembar daun jeruk, dan 2 cm lengkuas geprek, lalu tumis semuanya sampai harum.
- Masukkan daging yang sudah dipotong dan tumis sampai tercampur rata.
- Tuang 200 sampai 250 ml air rebusan daging tadi.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu jamur, dan 1/2 sdt lada bubuk.
- Tambahkan 1 sdm saus tiram dan 3 sdm kecap manis.
- Masukkan tomat hijau dan cabe rawit, lalu masak sampai tomatnya sedikit layu dan bumbunya meresap ke dalam dagingnya.
- Matikan api lalu tambahkan perasan jeruk kalamansi dan sajikan.
Ingredients
Ground spices:
Others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg of pork collar with 4 cm galangal, 3 cm ginger, 3 kaffir lime leaves, 4 bay leaves, 1 tsp salt, and 1 tsp pepper in 800 ml of water.
- Cook for 45 minutes over low heat until the meat is tender.
- Blend 20 cloves of shallot, 12 cloves of garlic, and 15 curly chillies with 3 tbsp of vegetable oil.
- Cut up 6 green tomatoes and prepare 2 calamansi.
- Lift out the meat, drain it, then slice it as you like.
- Heat a wok, then add the blended spice paste.
- Add 2 smashed lemongrass stalks, 2 kaffir lime leaves, and 2 cm of smashed galangal, then saute everything until fragrant.
- Add the sliced meat and stir-fry until evenly coated.
- Pour in 200 to 250 ml of the meat cooking liquid.
- Season with 1/2 tsp salt, 1/2 tsp mushroom bouillon, and 1/2 tsp ground pepper.
- Add 1 tbsp oyster sauce and 3 tbsp sweet soy sauce.
- Add the green tomatoes and bird's eye chillies, then cook until the tomatoes wilt slightly and the seasoning soaks into the meat.
- Turn off the heat, then add a squeeze of calamansi and serve.
Cook Mode
Coba Bikin Oseng Daging Babi, Pedas, Gurih dan Enak | Pork Stir Fry ~ Nael Onion
Coba Bikin Oseng Daging Babi, Pedas, Gurih dan Enak | Pork Stir Fry ~ Nael Onion
Bahan
Bumbu halus:
Bahan lain:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 1 kg daging babi kapsim bersama 4 cm lengkuas, 3 cm jahe, 3 lembar daun jeruk, 4 lembar daun salam, 1 sdt garam, dan 1 sdt lada dalam 800 ml air.
- Masak selama 45 menit dengan api yang kecil sampai dagingnya empuk.
- Haluskan 20 siung bawang merah, 12 siung bawang putih, dan 15 buah cabe keriting bersama 3 sdm minyak sayur.
- Potong-potong 6 buah tomat hijau dan siapkan 2 buah jeruk kalamansi.
- Angkat dagingnya, tiriskan, lalu iris sesuai selera.
- Panaskan wajan lalu masukkan bumbu yang sudah dihaluskan tadi.
- Masukkan 2 batang serai geprek, 2 lembar daun jeruk, dan 2 cm lengkuas geprek, lalu tumis semuanya sampai harum.
- Masukkan daging yang sudah dipotong dan tumis sampai tercampur rata.
- Tuang 200 sampai 250 ml air rebusan daging tadi.
- Bumbui dengan 1/2 sdt garam, 1/2 sdt kaldu jamur, dan 1/2 sdt lada bubuk.
- Tambahkan 1 sdm saus tiram dan 3 sdm kecap manis.
- Masukkan tomat hijau dan cabe rawit, lalu masak sampai tomatnya sedikit layu dan bumbunya meresap ke dalam dagingnya.
- Matikan api lalu tambahkan perasan jeruk kalamansi dan sajikan.
Ingredients
Ground spices:
Others:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 1 kg of pork collar with 4 cm galangal, 3 cm ginger, 3 kaffir lime leaves, 4 bay leaves, 1 tsp salt, and 1 tsp pepper in 800 ml of water.
- Cook for 45 minutes over low heat until the meat is tender.
- Blend 20 cloves of shallot, 12 cloves of garlic, and 15 curly chillies with 3 tbsp of vegetable oil.
- Cut up 6 green tomatoes and prepare 2 calamansi.
- Lift out the meat, drain it, then slice it as you like.
- Heat a wok, then add the blended spice paste.
- Add 2 smashed lemongrass stalks, 2 kaffir lime leaves, and 2 cm of smashed galangal, then saute everything until fragrant.
- Add the sliced meat and stir-fry until evenly coated.
- Pour in 200 to 250 ml of the meat cooking liquid.
- Season with 1/2 tsp salt, 1/2 tsp mushroom bouillon, and 1/2 tsp ground pepper.
- Add 1 tbsp oyster sauce and 3 tbsp sweet soy sauce.
- Add the green tomatoes and bird's eye chillies, then cook until the tomatoes wilt slightly and the seasoning soaks into the meat.
- Turn off the heat, then add a squeeze of calamansi and serve.
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