PUNYA DAGING DI OSENG KAYA GINI AJA ! DAGING BUMBU CHILI PADI
DAGING SAPI CHILI PADI
Beef Stir-Fried with Chili Padi Sambal
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 siung bawang merah, 2 butir kemiri, sedikit jahe, dan 1/2 sendok teh ketumbar.
- Rebus daging sapi dalam sekitar 700 ml air beberapa menit untuk mengeluarkan darah dan kotoran, buang buih yang muncul.
- Masukkan bumbu halus, daun salam, sereh, lengkuas, dan 1/2 sendok teh garam, ungkep daging hingga empuk dan air menyusut.
- Potong-potong daging yang sudah empuk tipis-tipis.
- Chopper kasar 6 siung bawang merah, bawang putih, cabai hijau besar, cabai merah besar, cabai rawit hijau, dan cabai rawit merah.
- Tumis bumbu cabai hingga wangi (jangan terlalu lama agar cabai tetap segar), lalu bumbui dengan 1/2 sendok teh garam, 1 sendok teh kaldu sapi bubuk, 2 sendok teh gula pasir, dan 1 sendok makan saus tiram, tambahkan sedikit micin.
- Masukkan daging sapi yang sudah dipotong, oseng-oseng sebentar.
- Tambahkan sekitar 2 sendok makan air asam jawa, aduk hingga tercampur rata, cicipi rasanya, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 shallots, 2 candlenuts, a little ginger, and 1/2 tsp coriander.
- Boil the beef in about 700 ml water for a few minutes to release the blood and impurities, skim off the foam.
- Add the ground seasoning, bay leaves, lemongrass, galangal, and 1/2 tsp salt, braise the beef until tender and the liquid reduces.
- Cut the tender beef into thin slices.
- Coarsely chop 6 shallots, garlic, large green chilies, large red chilies, green bird's-eye chilies, and red bird's-eye chilies.
- Saute the chili seasoning until fragrant (not too long so the chilies stay fresh), then season with 1/2 tsp salt, 1 tsp beef bouillon powder, 2 tsp sugar, and 1 tbsp oyster sauce, add a little MSG.
- Add the sliced beef, stir-fry briefly.
- Add about 2 tbsp tamarind water, mix well, taste and adjust, then remove and serve.
Cook Mode
PUNYA DAGING DI OSENG KAYA GINI AJA ! DAGING BUMBU CHILI PADI
PUNYA DAGING DI OSENG KAYA GINI AJA ! DAGING BUMBU CHILI PADI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 2 siung bawang merah, 2 butir kemiri, sedikit jahe, dan 1/2 sendok teh ketumbar.
- Rebus daging sapi dalam sekitar 700 ml air beberapa menit untuk mengeluarkan darah dan kotoran, buang buih yang muncul.
- Masukkan bumbu halus, daun salam, sereh, lengkuas, dan 1/2 sendok teh garam, ungkep daging hingga empuk dan air menyusut.
- Potong-potong daging yang sudah empuk tipis-tipis.
- Chopper kasar 6 siung bawang merah, bawang putih, cabai hijau besar, cabai merah besar, cabai rawit hijau, dan cabai rawit merah.
- Tumis bumbu cabai hingga wangi (jangan terlalu lama agar cabai tetap segar), lalu bumbui dengan 1/2 sendok teh garam, 1 sendok teh kaldu sapi bubuk, 2 sendok teh gula pasir, dan 1 sendok makan saus tiram, tambahkan sedikit micin.
- Masukkan daging sapi yang sudah dipotong, oseng-oseng sebentar.
- Tambahkan sekitar 2 sendok makan air asam jawa, aduk hingga tercampur rata, cicipi rasanya, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend 2 shallots, 2 candlenuts, a little ginger, and 1/2 tsp coriander.
- Boil the beef in about 700 ml water for a few minutes to release the blood and impurities, skim off the foam.
- Add the ground seasoning, bay leaves, lemongrass, galangal, and 1/2 tsp salt, braise the beef until tender and the liquid reduces.
- Cut the tender beef into thin slices.
- Coarsely chop 6 shallots, garlic, large green chilies, large red chilies, green bird's-eye chilies, and red bird's-eye chilies.
- Saute the chili seasoning until fragrant (not too long so the chilies stay fresh), then season with 1/2 tsp salt, 1 tsp beef bouillon powder, 2 tsp sugar, and 1 tbsp oyster sauce, add a little MSG.
- Add the sliced beef, stir-fry briefly.
- Add about 2 tbsp tamarind water, mix well, taste and adjust, then remove and serve.
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