TUMIS DAGING BUMBU WIJEN
Tumis Daging Bumbu Wijen
Tumis Daging Bumbu Wijen (Sesame Beef Stir-Fry)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan daging, aduk cepat hingga berubah warna
- Masukkan bawang Bombai, bumbu halus, aduk kembali hingga saus mendidih dan berbuih
- Masukkan cabe kering, aduk cepat
- Masukkan paprika merah dan paprika hijau, aduk sesaat
- Masukkan tepung kanji, aduk cepat, masak hingga kuah mengental
- Sajikan selagi panas dengan taburan wijen
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Grind Ingredient 2 until fine.
- Heat the cooking oil, and sauté the garlic until golden.
- Add the beef, and stir quickly until it changes color.
- Add the onion and ground seasoning, and stir again until the sauce boils and bubbles.
- Add the dried chilies, and stir quickly.
- Add the red and green bell peppers, and stir briefly.
- Add the cornstarch slurry, stir quickly, and cook until the sauce thickens.
- Serve while hot, topped with sesame seeds.
Cook Mode
TUMIS DAGING BUMBU WIJEN
TUMIS DAGING BUMBU WIJEN
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Ulek bahan 2 hingga halus
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan daging, aduk cepat hingga berubah warna
- Masukkan bawang Bombai, bumbu halus, aduk kembali hingga saus mendidih dan berbuih
- Masukkan cabe kering, aduk cepat
- Masukkan paprika merah dan paprika hijau, aduk sesaat
- Masukkan tepung kanji, aduk cepat, masak hingga kuah mengental
- Sajikan selagi panas dengan taburan wijen
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Grind Ingredient 2 until fine.
- Heat the cooking oil, and sauté the garlic until golden.
- Add the beef, and stir quickly until it changes color.
- Add the onion and ground seasoning, and stir again until the sauce boils and bubbles.
- Add the dried chilies, and stir quickly.
- Add the red and green bell peppers, and stir briefly.
- Add the cornstarch slurry, stir quickly, and cook until the sauce thickens.
- Serve while hot, topped with sesame seeds.
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