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SEPERTI DI RESTORAN - RESEP AYAM LADA HITAM ANDALAN + SAMBAL KENTANG ATI.

Restaurant-Style Black Pepper Chicken and Potato-Liver Sambal

Ingredients

Steps

  1. Dice the chicken thighs and marinate with cornstarch, garlic, salt, chicken bouillon powder, and ground white pepper for at least 30 minutes.
  2. Briefly fry the marinated chicken until browned.
  3. Sauté the onion, julienned green bell pepper, red chilies, and black pepper.
  4. Add the fried chicken, sauce mixture, salt, sugar, and chicken bouillon powder to taste. Cook until combined.
  5. The black pepper chicken is ready to serve.

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