RESEP PIZZA AYAM LADA HITAM || NO MIXER
Resep
Black Pepper Chicken Pizza, No Mixer
Bahan
Bahan kulit :
Bahan topping :
Bahan topping lainnya :
Cara Membuat
- Campur 175 gr tepung terigu protein tinggi, 20 gr tepung gula, dan 3 gr ragi, lalu aduk rata.
- Masukkan 1 butir telur utuh.
- Tuang 60 gr air dingin secara bertahap sambil diaduk; hentikan kalau adonan sudah terasa pas karena daya serap tepung berbeda-beda.
- Lanjutkan mencampur dengan tangan supaya lebih terasa teksturnya.
- Uleni adonan sekitar 20 sampai 25 menit; adonannya tidak banyak jadi tidak akan terlalu berat.
- Setelah adonan setengah kalis, tambahkan sejumput garam.
- Olesi 35 gr mentega ke permukaan adonan.
- Lanjutkan menguleni; adonan akan terasa lembek setelah mentega masuk, teruskan saja sampai licin dan kalis elastis.
- Tes adonan dengan membentangkannya; kalau masih gampang sobek, uleni lagi.
- Tes kembali setelah beberapa menit; adonan siap kalau bisa dibentangkan tanpa gampang sobek.
- Bulatkan adonan, simpan di wadah, lalu tutup dengan kain.
- Istirahatkan kurang lebih 45 menit sampai mengembang dua kali lipat.
- Untuk topping, campur 100 gr daging ayam potong kecil dengan 1/2 sdm saus tiram, 1,5 sdm kecap manis, dan 1 sdm lada hitam.
- Panaskan wajan, tuang sedikit minyak, lalu tumis campuran ayam sampai berubah warna.
- Tambahkan sedikit air untuk mematangkan dagingnya, lalu aduk sampai airnya menyusut dan kering.
- Setelah adonan mengembang dua kali lipat, taburi sedikit terigu di alas kerja lalu tekan-tekan adonan untuk mengeluarkan udaranya.
- Lebarkan adonan kira-kira selebar loyang; pakai loyang 26 cm supaya pizzanya tidak terlalu tebal.
- Pindahkan adonan ke loyang lalu rapikan pinggirannya.
- Tusuk-tusuk permukaan kulit pizza dengan garpu.
- Tuang saus tomat secukupnya lalu ratakan.
- Tata tumisan ayam lada hitam di atasnya.
- Susun paprika hijau dan merah, bawang bombay, serta jagung pipil.
- Taburi parutan keju cheddar lalu keju mozzarella sebanyak yang kalian suka.
- Taburi lagi dengan oregano kering di atas mozzarella.
- Panaskan oven terlebih dahulu, lalu panggang pizza dengan suhu 170 derajat Celcius api atas bawah sampai matang.
- Sajikan selagi panas, boleh ditambah saus sambal sesuai selera.
Ingredients
Wrapper ingredients :
Topping ingredients :
Other toppings :
Steps
- Combine 175 g high protein flour, 20 g icing sugar and 3 g yeast, then stir well.
- Add 1 whole egg.
- Pour in 60 g cold water gradually while mixing; stop once the dough feels right, since flours absorb differently.
- Carry on mixing with your hands so you can feel the texture.
- Knead the dough for 20 to 25 minutes; there is not much of it so it will not be hard work.
- Once the dough is half developed, add a pinch of salt.
- Smear 35 g butter over the surface of the dough.
- Keep kneading; the dough turns slack once the butter goes in, just carry on until it is smooth and elastic.
- Test the dough by stretching it; if it tears easily, keep kneading.
- Test again after a few more minutes; the dough is ready when it stretches thin without tearing easily.
- Round the dough, put it in a bowl, then cover it with a cloth.
- Rest it for about 45 minutes until it has doubled in size.
- For the topping, mix 100 g diced chicken with 1/2 tbsp oyster sauce, 1.5 tbsp sweet soy sauce and 1 tbsp black pepper.
- Heat a pan with a little oil, then stir fry the chicken mixture until it changes colour.
- Add a splash of water to cook the meat through, then stir until the liquid reduces and dries up.
- Once the dough has doubled, dust the work surface with a little flour and press the dough down to knock the air out.
- Stretch the dough to roughly the width of your tin; a 26 cm tin keeps the base from being too thick.
- Move the dough into the tin and tidy up the edges.
- Prick the surface of the base all over with a fork.
- Spread over as much tomato sauce as you like.
- Arrange the black pepper chicken on top.
- Add the green and red peppers, the onion and the sweetcorn.
- Scatter over grated cheddar, then as much mozzarella as you like.
- Sprinkle dried oregano over the mozzarella.
- Preheat the oven, then bake the pizza at 170 degrees Celsius with top and bottom heat until done.
- Serve hot, with chilli sauce on the side if you like.
Cook Mode
RESEP PIZZA AYAM LADA HITAM || NO MIXER
Black Pepper Chicken Pizza, No Mixer
RESEP PIZZA AYAM LADA HITAM || NO MIXER
RESEP PIZZA AYAM LADA HITAM || NO MIXER
Bahan
Bahan kulit :
Bahan topping :
Bahan topping lainnya :
Cara Membuat
- Campur 175 gr tepung terigu protein tinggi, 20 gr tepung gula, dan 3 gr ragi, lalu aduk rata.
- Masukkan 1 butir telur utuh.
- Tuang 60 gr air dingin secara bertahap sambil diaduk; hentikan kalau adonan sudah terasa pas karena daya serap tepung berbeda-beda.
- Lanjutkan mencampur dengan tangan supaya lebih terasa teksturnya.
- Uleni adonan sekitar 20 sampai 25 menit; adonannya tidak banyak jadi tidak akan terlalu berat.
- Setelah adonan setengah kalis, tambahkan sejumput garam.
- Olesi 35 gr mentega ke permukaan adonan.
- Lanjutkan menguleni; adonan akan terasa lembek setelah mentega masuk, teruskan saja sampai licin dan kalis elastis.
- Tes adonan dengan membentangkannya; kalau masih gampang sobek, uleni lagi.
- Tes kembali setelah beberapa menit; adonan siap kalau bisa dibentangkan tanpa gampang sobek.
- Bulatkan adonan, simpan di wadah, lalu tutup dengan kain.
- Istirahatkan kurang lebih 45 menit sampai mengembang dua kali lipat.
- Untuk topping, campur 100 gr daging ayam potong kecil dengan 1/2 sdm saus tiram, 1,5 sdm kecap manis, dan 1 sdm lada hitam.
- Panaskan wajan, tuang sedikit minyak, lalu tumis campuran ayam sampai berubah warna.
- Tambahkan sedikit air untuk mematangkan dagingnya, lalu aduk sampai airnya menyusut dan kering.
- Setelah adonan mengembang dua kali lipat, taburi sedikit terigu di alas kerja lalu tekan-tekan adonan untuk mengeluarkan udaranya.
- Lebarkan adonan kira-kira selebar loyang; pakai loyang 26 cm supaya pizzanya tidak terlalu tebal.
- Pindahkan adonan ke loyang lalu rapikan pinggirannya.
- Tusuk-tusuk permukaan kulit pizza dengan garpu.
- Tuang saus tomat secukupnya lalu ratakan.
- Tata tumisan ayam lada hitam di atasnya.
- Susun paprika hijau dan merah, bawang bombay, serta jagung pipil.
- Taburi parutan keju cheddar lalu keju mozzarella sebanyak yang kalian suka.
- Taburi lagi dengan oregano kering di atas mozzarella.
- Panaskan oven terlebih dahulu, lalu panggang pizza dengan suhu 170 derajat Celcius api atas bawah sampai matang.
- Sajikan selagi panas, boleh ditambah saus sambal sesuai selera.
Ingredients
Wrapper ingredients :
Topping ingredients :
Other toppings :
Steps
- Combine 175 g high protein flour, 20 g icing sugar and 3 g yeast, then stir well.
- Add 1 whole egg.
- Pour in 60 g cold water gradually while mixing; stop once the dough feels right, since flours absorb differently.
- Carry on mixing with your hands so you can feel the texture.
- Knead the dough for 20 to 25 minutes; there is not much of it so it will not be hard work.
- Once the dough is half developed, add a pinch of salt.
- Smear 35 g butter over the surface of the dough.
- Keep kneading; the dough turns slack once the butter goes in, just carry on until it is smooth and elastic.
- Test the dough by stretching it; if it tears easily, keep kneading.
- Test again after a few more minutes; the dough is ready when it stretches thin without tearing easily.
- Round the dough, put it in a bowl, then cover it with a cloth.
- Rest it for about 45 minutes until it has doubled in size.
- For the topping, mix 100 g diced chicken with 1/2 tbsp oyster sauce, 1.5 tbsp sweet soy sauce and 1 tbsp black pepper.
- Heat a pan with a little oil, then stir fry the chicken mixture until it changes colour.
- Add a splash of water to cook the meat through, then stir until the liquid reduces and dries up.
- Once the dough has doubled, dust the work surface with a little flour and press the dough down to knock the air out.
- Stretch the dough to roughly the width of your tin; a 26 cm tin keeps the base from being too thick.
- Move the dough into the tin and tidy up the edges.
- Prick the surface of the base all over with a fork.
- Spread over as much tomato sauce as you like.
- Arrange the black pepper chicken on top.
- Add the green and red peppers, the onion and the sweetcorn.
- Scatter over grated cheddar, then as much mozzarella as you like.
- Sprinkle dried oregano over the mozzarella.
- Preheat the oven, then bake the pizza at 170 degrees Celsius with top and bottom heat until done.
- Serve hot, with chilli sauce on the side if you like.
Cook Notes
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