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Homemade Pizza

Ingredients

Pizza dough ingredients:

Topping:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Mix the flour, granulated sugar, and yeast, stir the dry ingredients until combined.
  2. Add the egg yolk, oil, and ice water gradually, stir until combined.
  3. Knead by hand until the dough starts to come together, then add the salt and continue kneading until the dough is soft and elastic.
  4. Shape into a ball, cover with a cloth, and let rest for about 20 minutes.
  5. While waiting, melt a little margarine and saute the onion, green bell pepper, and sausage with a little salt briefly, then set aside.
  6. Punch down the rested dough, then shape and flatten it into a pizza base (about 26 cm diameter), making the edge thicker.
  7. Prick the center of the dough with a fork (except the edge).
  8. Spread tomato sauce over the surface, then add the sauteed topping, more tomato sauce, chili sauce, and mayonnaise.
  9. Sprinkle with cheddar cheese and quick-melt cheese, then add oregano and the remaining onion and bell pepper on top.
  10. Let the pizza rest for about 5 minutes covered with a cloth.
  11. Bake at 190°C, top and bottom heat, for 20-25 minutes, or adjust to your own oven.
  12. Once done, remove from the oven, brush the edges with margarine while still hot, then serve.

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