Cara Membuat Ayam Bumbu Acar Enak
Ayam Bumbu Acar
Chicken with Acar Spices
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, kunyit, dan kemiri dengan sedikit air.
- Taburi ayam dengan sedikit tepung terigu, lalu goreng hingga setengah matang dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan ayam, wortel, air secukupnya, garam, kaldu jamur, gula, dan lada. Masak hingga ayam dan wortel empuk.
- Masukkan timun, daun bawang, cabai rawit utuh, dan cabai merah keriting. Aduk rata, masak sebentar, lalu hidangkan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, turmeric, and candlenuts with a little water until smooth.
- Dust the chicken with a little all-purpose flour, then fry until half-cooked and drain.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant.
- Add the chicken, carrot, enough water, salt, mushroom bouillon, sugar, and pepper. Cook until the chicken and carrot are tender.
- Add the cucumber, scallion, whole bird's-eye chilies, and red curly chilies. Mix, cook briefly, then serve.
Cook Mode
Cara Membuat Ayam Bumbu Acar Enak
Cara Membuat Ayam Bumbu Acar Enak
Bahan
Bahan-bahannya adalah :
Bumbu halus :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, jahe, kunyit, dan kemiri dengan sedikit air.
- Taburi ayam dengan sedikit tepung terigu, lalu goreng hingga setengah matang dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan ayam, wortel, air secukupnya, garam, kaldu jamur, gula, dan lada. Masak hingga ayam dan wortel empuk.
- Masukkan timun, daun bawang, cabai rawit utuh, dan cabai merah keriting. Aduk rata, masak sebentar, lalu hidangkan.
Ingredients
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, ginger, turmeric, and candlenuts with a little water until smooth.
- Dust the chicken with a little all-purpose flour, then fry until half-cooked and drain.
- Sauté the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant.
- Add the chicken, carrot, enough water, salt, mushroom bouillon, sugar, and pepper. Cook until the chicken and carrot are tender.
- Add the cucumber, scallion, whole bird's-eye chilies, and red curly chilies. Mix, cook briefly, then serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
