BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem š¤¤
Resep Rudy Choirudin
Fried Bacem Chicken (Ayam Goreng Bumbu Bacem)
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke panci, tambahkan bumbu Desaku Marinasi, daun salam, lengkuas geprek, gula merah serut, dan kecap manis.
- Tuang air kelapa (atau air biasa) 400 ml, ratakan sampai semua bumbu terendam.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan ungkep ayam sampai empuk.
- Tambahkan Desaku bawang putih bubuk dan Ladaku merica bubuk, ratakan sambil disiram-siram ke ayam.
- Masak sampai air menyusut dan ayam empuk, matikan api, biarkan ayam terendam bumbu sampai dingin agar meresap.
- Goreng ayam bacem dengan minyak tidak terlalu panas sampai ada bercak karamel dan aromanya keluar, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a pot, and add the Desaku Marinade seasoning, bay leaves, smashed galangal, shaved palm sugar, and sweet soy sauce.
- Pour in 400 ml of coconut water (or plain water), and make sure all the seasoning is submerged.
- Turn on medium heat until it boils, then lower the heat and braise the chicken until tender.
- Add the Desaku garlic powder and Ladaku ground pepper, and baste evenly over the chicken.
- Cook until the liquid reduces and the chicken is tender, turn off the heat, and let the chicken sit in the sauce until cool so it absorbs the flavor.
- Fry the bacem chicken in oil that isn't too hot until it has caramelized spots and the aroma comes out, then remove.
Mode Masak
Resep Rudy Choirudin
Fried Bacem Chicken (Ayam Goreng Bumbu Bacem)
BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem š¤¤
BUMBU BACEM YANG NGGA CUMA MANIS | Ayam Goreng Bumbu Bacem š¤¤
Bahan
Bahan 1:
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke panci, tambahkan bumbu Desaku Marinasi, daun salam, lengkuas geprek, gula merah serut, dan kecap manis.
- Tuang air kelapa (atau air biasa) 400 ml, ratakan sampai semua bumbu terendam.
- Nyalakan api sedang sampai mendidih, lalu kecilkan api dan ungkep ayam sampai empuk.
- Tambahkan Desaku bawang putih bubuk dan Ladaku merica bubuk, ratakan sambil disiram-siram ke ayam.
- Masak sampai air menyusut dan ayam empuk, matikan api, biarkan ayam terendam bumbu sampai dingin agar meresap.
- Goreng ayam bacem dengan minyak tidak terlalu panas sampai ada bercak karamel dan aromanya keluar, angkat.
Ingredients
Ingredient set 1:
Ingredient set 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a pot, and add the Desaku Marinade seasoning, bay leaves, smashed galangal, shaved palm sugar, and sweet soy sauce.
- Pour in 400 ml of coconut water (or plain water), and make sure all the seasoning is submerged.
- Turn on medium heat until it boils, then lower the heat and braise the chicken until tender.
- Add the Desaku garlic powder and Ladaku ground pepper, and baste evenly over the chicken.
- Cook until the liquid reduces and the chicken is tender, turn off the heat, and let the chicken sit in the sauce until cool so it absorbs the flavor.
- Fry the bacem chicken in oil that isn't too hot until it has caramelized spots and the aroma comes out, then remove.
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