RESEP OTENTIK KALIMANTAN NIH !! Ikan Batu'up 🤤
Resep Rudy Choirudin
Ikan Batu'up (Authentic Kalimantan Steam-Grilled Fish)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan bahan 2 (bawang merah, kemiri sangrai, gula merah, Desaku Marinasi, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, garam dan minyak goreng) kemudian lumuri ikan dengan bumbu halus ke seluruh permukaan dan bagian perutnya.
- Taruh 2 lembar (2 lapis) daun pisang diatas wajan, susun daun salam, serai, jahe dan ikan ikan yang sudah dilumuri bumbu, taburi atas ikan dengan tomat dan cabe hijau.
- Kemudian tutup dengan 2 lembar (2 lapis) daun pisang.
- Masak diatas api kecil ke sedang (jangan sampai ke sedang) dengan wajan tertutup selama 20 menit, setelah 20 menit biarkan tetap tertutup sampai hendak dimakan.
- Sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Grind ingredients 2 (shallots, toasted candlenuts, palm sugar, Desaku Marinade Seasoning, Desaku Chili Powder, Desaku Garlic Powder, salt and cooking oil) until smooth, then coat the fish with the seasoning over its entire surface and inside the belly.
- Place 2 sheets (2 layers) of banana leaf over a pan, arrange the bay leaves, lemongrass, ginger and the seasoned fish, then top the fish with tomato and green chilies.
- Then cover with 2 more sheets (2 layers) of banana leaf.
- Cook over low to medium heat (avoid going all the way to medium) with the pan covered for 20 minutes; after 20 minutes, keep it covered until ready to eat.
- Serve while warm.
Cook Mode
Resep Rudy Choirudin
Ikan Batu'up (Authentic Kalimantan Steam-Grilled Fish)
RESEP OTENTIK KALIMANTAN NIH !! Ikan Batu'up 🤤
RESEP OTENTIK KALIMANTAN NIH !! Ikan Batu'up 🤤
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Haluskan bahan 2 (bawang merah, kemiri sangrai, gula merah, Desaku Marinasi, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, garam dan minyak goreng) kemudian lumuri ikan dengan bumbu halus ke seluruh permukaan dan bagian perutnya.
- Taruh 2 lembar (2 lapis) daun pisang diatas wajan, susun daun salam, serai, jahe dan ikan ikan yang sudah dilumuri bumbu, taburi atas ikan dengan tomat dan cabe hijau.
- Kemudian tutup dengan 2 lembar (2 lapis) daun pisang.
- Masak diatas api kecil ke sedang (jangan sampai ke sedang) dengan wajan tertutup selama 20 menit, setelah 20 menit biarkan tetap tertutup sampai hendak dimakan.
- Sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Grind ingredients 2 (shallots, toasted candlenuts, palm sugar, Desaku Marinade Seasoning, Desaku Chili Powder, Desaku Garlic Powder, salt and cooking oil) until smooth, then coat the fish with the seasoning over its entire surface and inside the belly.
- Place 2 sheets (2 layers) of banana leaf over a pan, arrange the bay leaves, lemongrass, ginger and the seasoned fish, then top the fish with tomato and green chilies.
- Then cover with 2 more sheets (2 layers) of banana leaf.
- Cook over low to medium heat (avoid going all the way to medium) with the pan covered for 20 minutes; after 20 minutes, keep it covered until ready to eat.
- Serve while warm.
Cook Notes
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