COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
Ikan Nila Goreng Sambal Terong Rebus
Ikan Nila Goreng Marinasi Sambal Terong Rebus (Marinated Fried Tilapia with Boiled Eggplant Sambal)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur cabe bubuk dan air hangat, aduk rata hingga menjadi Pasta Cabe.
- Rebus bahan 3 (bawang putih, bawang merah, tomat ceri, cabe rawit merah, teri, terasi, dan terong gelatik hijau) dengan api sedang hingga mendidih. Kecilkan api, tetap rebus hingga air mulai habis.
- Angkat, tiriskan kemudian ulek beserta garam dan pasta cabe hingga halus sambal.
- Lumuri ikan dengan Bumbu Marinasi dan air, kemudian ratakan.
- Masukkan ikan dengan semua Larutan Marinasi ke dalam wajan dengan minyak cukup panas.
- Goreng dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Nila Goreng Marinasi, Sambal Terong Rebus, dan lalapan sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the chili powder with warm water, stir well until it becomes a chili paste.
- Boil ingredients 3 (garlic, shallots, cherry tomatoes, red bird's-eye chilies, anchovies, shrimp paste, and green Thai eggplants) over medium heat until it boils. Lower the heat, keep boiling until the water is almost gone.
- Remove, drain, then grind together with the salt and chili paste until the sambal is smooth.
- Coat the fish with the Marinade Seasoning and water, then mix evenly.
- Add the fish with all the marinade into a pan with sufficiently hot oil.
- Fry over medium heat until golden yellow.
- Serve the Marinated Fried Tilapia with the Boiled Eggplant Sambal, and fresh vegetables to taste.
Cook Mode
COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur cabe bubuk dan air hangat, aduk rata hingga menjadi Pasta Cabe.
- Rebus bahan 3 (bawang putih, bawang merah, tomat ceri, cabe rawit merah, teri, terasi, dan terong gelatik hijau) dengan api sedang hingga mendidih. Kecilkan api, tetap rebus hingga air mulai habis.
- Angkat, tiriskan kemudian ulek beserta garam dan pasta cabe hingga halus sambal.
- Lumuri ikan dengan Bumbu Marinasi dan air, kemudian ratakan.
- Masukkan ikan dengan semua Larutan Marinasi ke dalam wajan dengan minyak cukup panas.
- Goreng dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Nila Goreng Marinasi, Sambal Terong Rebus, dan lalapan sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the chili powder with warm water, stir well until it becomes a chili paste.
- Boil ingredients 3 (garlic, shallots, cherry tomatoes, red bird's-eye chilies, anchovies, shrimp paste, and green Thai eggplants) over medium heat until it boils. Lower the heat, keep boiling until the water is almost gone.
- Remove, drain, then grind together with the salt and chili paste until the sambal is smooth.
- Coat the fish with the Marinade Seasoning and water, then mix evenly.
- Add the fish with all the marinade into a pan with sufficiently hot oil.
- Fry over medium heat until golden yellow.
- Serve the Marinated Fried Tilapia with the Boiled Eggplant Sambal, and fresh vegetables to taste.
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