COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
Resep Rudy Choirudin
Ikan Nila Goreng Marinasi Sambal Terong Rebus (Marinated Fried Tilapia with Boiled Eggplant Sambal)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur cabe bubuk dan air hangat, aduk rata hingga menjadi Pasta Cabe.
- Rebus bahan 3 (bawang putih, bawang merah, tomat ceri, cabe rawit merah, teri, terasi, dan terong gelatik hijau) dengan api sedang hingga mendidih. Kecilkan api, tetap rebus hingga air mulai habis.
- Angkat, tiriskan kemudian ulek beserta garam dan pasta cabe hingga halus sambal.
- Lumuri ikan dengan Bumbu Marinasi dan air, kemudian ratakan.
- Masukkan ikan dengan semua Larutan Marinasi ke dalam wajan dengan minyak cukup panas.
- Goreng dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Nila Goreng Marinasi, Sambal Terong Rebus, dan lalapan sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the chili powder with warm water, stir well until it becomes a chili paste.
- Boil ingredients 3 (garlic, shallots, cherry tomatoes, red bird's-eye chilies, anchovies, shrimp paste, and green Thai eggplants) over medium heat until it boils. Lower the heat, keep boiling until the water is almost gone.
- Remove, drain, then grind together with the salt and chili paste until the sambal is smooth.
- Coat the fish with the Marinade Seasoning and water, then mix evenly.
- Add the fish with all the marinade into a pan with sufficiently hot oil.
- Fry over medium heat until golden yellow.
- Serve the Marinated Fried Tilapia with the Boiled Eggplant Sambal, and fresh vegetables to taste.
Cook Mode
Resep Rudy Choirudin
Ikan Nila Goreng Marinasi Sambal Terong Rebus (Marinated Fried Tilapia with Boiled Eggplant Sambal)
COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
COCOK BUAT PAKET CATERING KALIAN | Ikan Nila Goreng Marinasi Sambal Terong Rebus
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur cabe bubuk dan air hangat, aduk rata hingga menjadi Pasta Cabe.
- Rebus bahan 3 (bawang putih, bawang merah, tomat ceri, cabe rawit merah, teri, terasi, dan terong gelatik hijau) dengan api sedang hingga mendidih. Kecilkan api, tetap rebus hingga air mulai habis.
- Angkat, tiriskan kemudian ulek beserta garam dan pasta cabe hingga halus sambal.
- Lumuri ikan dengan Bumbu Marinasi dan air, kemudian ratakan.
- Masukkan ikan dengan semua Larutan Marinasi ke dalam wajan dengan minyak cukup panas.
- Goreng dengan api sedang hingga kuning keemasan.
- Hidangkan Ikan Nila Goreng Marinasi, Sambal Terong Rebus, dan lalapan sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the chili powder with warm water, stir well until it becomes a chili paste.
- Boil ingredients 3 (garlic, shallots, cherry tomatoes, red bird's-eye chilies, anchovies, shrimp paste, and green Thai eggplants) over medium heat until it boils. Lower the heat, keep boiling until the water is almost gone.
- Remove, drain, then grind together with the salt and chili paste until the sambal is smooth.
- Coat the fish with the Marinade Seasoning and water, then mix evenly.
- Add the fish with all the marinade into a pan with sufficiently hot oil.
- Fry over medium heat until golden yellow.
- Serve the Marinated Fried Tilapia with the Boiled Eggplant Sambal, and fresh vegetables to taste.
Cook Notes
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