LAUK SIMPLE NAN EKONOMIS !! 🤤Ikan Pindang Marinasi 😍
Resep Rudy Choirudin
Ikan Pindang Marinasi — Simple Marinated Salted Fish
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ikan dengan 1 sachet Desaku Marinasi dan 1 sachet Desaku Bawang Putih Bubuk.
- Tambahkan 2 sdm air, kocok hingga tercampur rata, lalu marinate selama 30 menit.
- Susun ikan yang sudah dimarinasi, siap untuk dikukus.
- Tutup dan kecilkan api, kukus selama 10 menit, lalu matikan dan angkat.
- Goreng ikan pindang sebentar saja hingga aromanya keluar, lalu angkat dan tiriskan.
- Sajikan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the fish with 1 sachet Desaku Marinasi and 1 sachet Desaku garlic powder. (0:47)
- Add 2 tbsp water, shake to mix well, then marinate for 30 minutes. (1:03)
- Arrange the marinated fish, ready to steam. (1:32)
- Cover and lower the heat, steam for 10 minutes, then turn off the heat and remove. (1:42)
- Fry the pindang fish briefly until fragrant, then remove and drain. (2:23)
- Serve. (3:04)
Cook Mode
Resep Rudy Choirudin
Ikan Pindang Marinasi — Simple Marinated Salted Fish
LAUK SIMPLE NAN EKONOMIS !! 🤤Ikan Pindang Marinasi 😍
LAUK SIMPLE NAN EKONOMIS !! 🤤Ikan Pindang Marinasi 😍
Bahan
Bahan 1 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ikan dengan 1 sachet Desaku Marinasi dan 1 sachet Desaku Bawang Putih Bubuk.
- Tambahkan 2 sdm air, kocok hingga tercampur rata, lalu marinate selama 30 menit.
- Susun ikan yang sudah dimarinasi, siap untuk dikukus.
- Tutup dan kecilkan api, kukus selama 10 menit, lalu matikan dan angkat.
- Goreng ikan pindang sebentar saja hingga aromanya keluar, lalu angkat dan tiriskan.
- Sajikan.
Ingredients
Ingredients 1:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the fish with 1 sachet Desaku Marinasi and 1 sachet Desaku garlic powder. (0:47)
- Add 2 tbsp water, shake to mix well, then marinate for 30 minutes. (1:03)
- Arrange the marinated fish, ready to steam. (1:32)
- Cover and lower the heat, steam for 10 minutes, then turn off the heat and remove. (1:42)
- Fry the pindang fish briefly until fragrant, then remove and drain. (2:23)
- Serve. (3:04)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
