Balado Bandeng Ada Durinya? Hajar!!
Balado Bandeng
Balado Bandeng (Milkfish in Chili Sauce)
Bahan
Bahan 1 (campur rata) :
Bahan 2: (blender):
Bahan 3:
Cara Membuat
- Campur Bahan 1 hingga tercampur rata. Diamkan selama minimal 30 menit.
- Goreng ikan pada minyak yang sudah panas dan menggunakan api kecil, sampai ikan ¾ matang. Sisihkan.
- Blender Bumbu (Bahan 2).
- Panaskan 4 Sendok Makan Minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 2) Sampai naik minyak.
- Tambahkan Tomat dan Gula, aduk sampai tomat layu.
- Masukkan Ikan Bandeng yang sudah digoreng, masak sampai pecah minyak.
- Matikan api, angkat dan sajikan.
Ingredients
Component 1 (mix well) :
Component 3:
Steps
- Mix Component 1 until evenly combined. Let it sit for at least 30 minutes.
- Fry the fish in hot oil over low heat until it is ¾ cooked. Set aside.
- Blend the seasoning (Component 2).
- Heat 4 tablespoons of cooking oil and saute the blended seasoning (Component 2) until the oil separates.
- Add the tomato and sugar, and toss until the tomato softens.
- Add the fried milkfish and cook until the oil breaks out again.
- Turn off the heat, lift out, and serve.
Cook Mode
Balado Bandeng Ada Durinya? Hajar!!
Balado Bandeng Ada Durinya? Hajar!!
Bahan
Bahan 1 (campur rata) :
Bahan 2: (blender):
Bahan 3:
Cara Membuat
- Campur Bahan 1 hingga tercampur rata. Diamkan selama minimal 30 menit.
- Goreng ikan pada minyak yang sudah panas dan menggunakan api kecil, sampai ikan ¾ matang. Sisihkan.
- Blender Bumbu (Bahan 2).
- Panaskan 4 Sendok Makan Minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 2) Sampai naik minyak.
- Tambahkan Tomat dan Gula, aduk sampai tomat layu.
- Masukkan Ikan Bandeng yang sudah digoreng, masak sampai pecah minyak.
- Matikan api, angkat dan sajikan.
Ingredients
Component 1 (mix well) :
Component 3:
Steps
- Mix Component 1 until evenly combined. Let it sit for at least 30 minutes.
- Fry the fish in hot oil over low heat until it is ¾ cooked. Set aside.
- Blend the seasoning (Component 2).
- Heat 4 tablespoons of cooking oil and saute the blended seasoning (Component 2) until the oil separates.
- Add the tomato and sugar, and toss until the tomato softens.
- Add the fried milkfish and cook until the oil breaks out again.
- Turn off the heat, lift out, and serve.
Cook Notes
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