Kari Kepala Kakap - Masaknya Simple Dan Tidak Amis
Resep by Rudy Choirudin
Snapper Head Curry
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu kari Desaku ke dalam santan, aduk rata, sisihkan.
- Rajang bawang putih dan bawang merah; sobek daun jeruk; belah dan memarkan serai.
- Panaskan 6 sdm minyak goreng dengan api sedang.
- Tumis bawang putih sampai kuning, masukkan bawang merah, aduk sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum, lalu masukkan garam.
- Masukkan kepala ikan kakap, biarkan tanpa dibalik sampai keluar aroma gurih.
- Tuang 500 ml larutan bumbu kari santan, biarkan mendidih sedikit, lalu masukkan gula pasir.
- Masukkan tomat hijau.
- Tuang sisa 500 ml santan, kecilkan api, sesekali balik ikan.
- Masukkan tomat merah, masak selama 12-15 menit sampai ikan matang, sesekali dibalik.
- Angkat serai dan daun jeruk yang sudah tidak dipakai, lalu angkat ikan dan siram dengan kuah untuk disajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku curry seasoning into the coconut milk, stir well, and set aside.
- Slice the garlic and shallots; tear the kaffir lime leaves; split and bruise the lemongrass.
- Heat 6 tbsp of cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant, then add the salt.
- Add the snapper head, leave it without flipping until a savory aroma comes out.
- Pour in the 500 ml curry-coconut milk mixture, let it come to a light boil, then add the sugar.
- Add the green tomatoes.
- Pour in the remaining coconut milk, lower the heat, and flip the fish occasionally.
- Add the red tomato, cook for 12-15 minutes until the fish is done, flipping occasionally.
- Remove the spent lemongrass and kaffir lime leaves, then lift out the fish and ladle the sauce over it to serve.
Cook Mode
Resep by Rudy Choirudin
Snapper Head Curry
Kari Kepala Kakap - Masaknya Simple Dan Tidak Amis
Kari Kepala Kakap - Masaknya Simple Dan Tidak Amis
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset bumbu kari Desaku ke dalam santan, aduk rata, sisihkan.
- Rajang bawang putih dan bawang merah; sobek daun jeruk; belah dan memarkan serai.
- Panaskan 6 sdm minyak goreng dengan api sedang.
- Tumis bawang putih sampai kuning, masukkan bawang merah, aduk sampai layu.
- Masukkan serai dan daun jeruk, tumis sampai harum, lalu masukkan garam.
- Masukkan kepala ikan kakap, biarkan tanpa dibalik sampai keluar aroma gurih.
- Tuang 500 ml larutan bumbu kari santan, biarkan mendidih sedikit, lalu masukkan gula pasir.
- Masukkan tomat hijau.
- Tuang sisa 500 ml santan, kecilkan api, sesekali balik ikan.
- Masukkan tomat merah, masak selama 12-15 menit sampai ikan matang, sesekali dibalik.
- Angkat serai dan daun jeruk yang sudah tidak dipakai, lalu angkat ikan dan siram dengan kuah untuk disajikan.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku curry seasoning into the coconut milk, stir well, and set aside.
- Slice the garlic and shallots; tear the kaffir lime leaves; split and bruise the lemongrass.
- Heat 6 tbsp of cooking oil over medium heat.
- Sauté the garlic until golden, add the shallots, stir until softened.
- Add the lemongrass and kaffir lime leaves, sauté until fragrant, then add the salt.
- Add the snapper head, leave it without flipping until a savory aroma comes out.
- Pour in the 500 ml curry-coconut milk mixture, let it come to a light boil, then add the sugar.
- Add the green tomatoes.
- Pour in the remaining coconut milk, lower the heat, and flip the fish occasionally.
- Add the red tomato, cook for 12-15 minutes until the fish is done, flipping occasionally.
- Remove the spent lemongrass and kaffir lime leaves, then lift out the fish and ladle the sauce over it to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
