RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
Tahu Ungkep Sambal Belimbing Sayur
Tahu Ungkep Sambal Blender Belimbing Sayur (Braised Tofu with Bilimbi Sambal)
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Desaku Cabe Bubuk dengan air matang (bahan A), aduk rata hingga menjadi pasta cabe.
- Blender pasta cabe dan bahan B (tomat, belimbing sayur, bawang putih, bawang merah, terasi, garam, gula merah, gula pasir, air jeruk limau, dan kulitnya) hingga halus sambal. Tuang ke dalam wadah.
- Campurkan semua bahan 1 (Bumbu Desaku Marinasi, air, tahu) ke dalam wajan.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tahu sampai benar-benar dingin.
- Goreng sampai tahu berwarna kuning keemasan.
- Hidangkan tahu ungkep yang sudah digoreng dengan sambal blender belimbing sayur.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Steps
- Mix the Desaku Chili Powder with cooled boiled water (ingredients A), stir well until it becomes a chili paste.
- Blend the chili paste together with ingredients B (tomato, bilimbi, garlic, shallots, shrimp paste, salt, palm sugar, granulated sugar, key lime juice, and its peel) until the sambal is smooth. Pour into a bowl.
- Combine all of ingredients 1 (Desaku Marinade Seasoning, water, tofu) in a pan.
- Braise over medium heat until the seasoning is absorbed.
- Turn off the stove. Let the braised tofu cool completely.
- Fry until the tofu turns golden yellow.
- Serve the fried braised tofu with the blended bilimbi sambal.
Cook Mode
RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Desaku Cabe Bubuk dengan air matang (bahan A), aduk rata hingga menjadi pasta cabe.
- Blender pasta cabe dan bahan B (tomat, belimbing sayur, bawang putih, bawang merah, terasi, garam, gula merah, gula pasir, air jeruk limau, dan kulitnya) hingga halus sambal. Tuang ke dalam wadah.
- Campurkan semua bahan 1 (Bumbu Desaku Marinasi, air, tahu) ke dalam wajan.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tahu sampai benar-benar dingin.
- Goreng sampai tahu berwarna kuning keemasan.
- Hidangkan tahu ungkep yang sudah digoreng dengan sambal blender belimbing sayur.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Steps
- Mix the Desaku Chili Powder with cooled boiled water (ingredients A), stir well until it becomes a chili paste.
- Blend the chili paste together with ingredients B (tomato, bilimbi, garlic, shallots, shrimp paste, salt, palm sugar, granulated sugar, key lime juice, and its peel) until the sambal is smooth. Pour into a bowl.
- Combine all of ingredients 1 (Desaku Marinade Seasoning, water, tofu) in a pan.
- Braise over medium heat until the seasoning is absorbed.
- Turn off the stove. Let the braised tofu cool completely.
- Fry until the tofu turns golden yellow.
- Serve the fried braised tofu with the blended bilimbi sambal.
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