RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
Resep Rudy Choirudin
Tahu Ungkep Sambal Blender Belimbing Sayur (Braised Tofu with Bilimbi Sambal)
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Desaku Cabe Bubuk dengan air matang (bahan A), aduk rata hingga menjadi pasta cabe.
- Blender pasta cabe dan bahan B (tomat, belimbing sayur, bawang putih, bawang merah, terasi, garam, gula merah, gula pasir, air jeruk limau, dan kulitnya) hingga halus sambal. Tuang ke dalam wadah.
- Campurkan semua bahan 1 (Bumbu Desaku Marinasi, air, tahu) ke dalam wajan.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tahu sampai benar-benar dingin.
- Goreng sampai tahu berwarna kuning keemasan.
- Hidangkan tahu ungkep yang sudah digoreng dengan sambal blender belimbing sayur.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Steps
- Mix the Desaku Chili Powder with cooled boiled water (ingredients A), stir well until it becomes a chili paste.
- Blend the chili paste together with ingredients B (tomato, bilimbi, garlic, shallots, shrimp paste, salt, palm sugar, granulated sugar, key lime juice, and its peel) until the sambal is smooth. Pour into a bowl.
- Combine all of ingredients 1 (Desaku Marinade Seasoning, water, tofu) in a pan.
- Braise over medium heat until the seasoning is absorbed.
- Turn off the stove. Let the braised tofu cool completely.
- Fry until the tofu turns golden yellow.
- Serve the fried braised tofu with the blended bilimbi sambal.
Cook Mode
Resep Rudy Choirudin
Tahu Ungkep Sambal Blender Belimbing Sayur (Braised Tofu with Bilimbi Sambal)
RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
RASA REMPAHNYA MERESAP KEDALAM | Tahu Ungkep Sambal Blender Blimbing Sayur
Bahan
Bahan 1 :
Bahan A :
Bahan B :
Cara Membuat
- Campur Desaku Cabe Bubuk dengan air matang (bahan A), aduk rata hingga menjadi pasta cabe.
- Blender pasta cabe dan bahan B (tomat, belimbing sayur, bawang putih, bawang merah, terasi, garam, gula merah, gula pasir, air jeruk limau, dan kulitnya) hingga halus sambal. Tuang ke dalam wadah.
- Campurkan semua bahan 1 (Bumbu Desaku Marinasi, air, tahu) ke dalam wajan.
- Rebus (ungkep) dengan api sedang sampai bumbu meresap.
- Matikan kompor. Dinginkan ungkepan tahu sampai benar-benar dingin.
- Goreng sampai tahu berwarna kuning keemasan.
- Hidangkan tahu ungkep yang sudah digoreng dengan sambal blender belimbing sayur.
Ingredients
Ingredients 1:
Ingredients A:
Ingredients B:
Steps
- Mix the Desaku Chili Powder with cooled boiled water (ingredients A), stir well until it becomes a chili paste.
- Blend the chili paste together with ingredients B (tomato, bilimbi, garlic, shallots, shrimp paste, salt, palm sugar, granulated sugar, key lime juice, and its peel) until the sambal is smooth. Pour into a bowl.
- Combine all of ingredients 1 (Desaku Marinade Seasoning, water, tofu) in a pan.
- Braise over medium heat until the seasoning is absorbed.
- Turn off the stove. Let the braised tofu cool completely.
- Fry until the tofu turns golden yellow.
- Serve the fried braised tofu with the blended bilimbi sambal.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
