Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Resep
Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Bahan
Bahan dendeng:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 15 gram biji ketumbar di atas wajan, lalu giling kasar dan sisihkan.
- Haluskan 4 buah cabai merah besar, 3 siung bawang putih, dan 5 siung bawang merah bersama sedikit minyak sayur.
- Iris tipis-tipis 800 gram daging babi, lalu sisihkan.
- Tumis bumbu halus di dalam wajan, lalu tambahkan 4 lembar daun salam dan 2 ruas lengkuas yang sudah digeprek.
- Tuang 200 ml air, lalu masukkan 200 gram gula merah, 1 sdt garam, 1 sdt lada putih, 1 sdm kaldu ayam, dan 2 sdm air asam jawa.
- Tutup wajannya dan masak sampai gulanya larut dan airnya mulai menyusut.
- Masukkan daging yang sudah diiris beserta setengah bagian ketumbar halus tadi, lalu masak sampai airnya menyusut.
- Susun daging di atas baking tray dan taburi seluruh permukaannya dengan sisa biji ketumbar.
- Panggang 10 menit dengan suhu 200 derajat Celsius.
- Keluarkan dari oven, taburi lagi dengan biji ketumbar, lalu panggang 10 menit lagi dengan suhu 200 derajat Celsius.
- Dinginkan dendengnya, lalu simpan di kulkas.
- Sebelum disajikan, goreng dendeng dengan sedikit minyak dan api kecil beberapa detik sampai dagingnya agak kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 15 g of coriander seeds in a pan, then grind them coarsely and set aside.
- Blend 4 large red chillies, 3 cloves of garlic, and 5 cloves of shallot with a little vegetable oil.
- Thinly slice 800 g of pork, then set aside.
- Saute the spice paste in a pan, then add 4 bay leaves and 2 knobs of smashed galangal.
- Pour in 200 ml of water, then add 200 g of palm sugar, 1 tsp salt, 1 tsp white pepper, 1 tbsp chicken bouillon, and 2 tbsp tamarind water.
- Cover the pan and cook until the sugar dissolves and the liquid begins to reduce.
- Add the sliced meat along with half of the ground coriander, then cook until the liquid reduces.
- Arrange the meat on a baking tray and sprinkle the remaining coriander seed over the whole surface.
- Bake for 10 minutes at 200 degrees Celsius.
- Take it out of the oven, sprinkle with more coriander seed, then bake for another 10 minutes at 200 degrees Celsius.
- Let the jerky cool, then store it in the fridge.
- Before serving, fry the jerky with a little oil over low heat for a few seconds until the meat is slightly dry.
Cook Mode
Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Dendeng Babi Manis | Enak, Tanpa Jemur | Sweet Pork Jerky | Nael Onion
Bahan
Bahan dendeng:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 15 gram biji ketumbar di atas wajan, lalu giling kasar dan sisihkan.
- Haluskan 4 buah cabai merah besar, 3 siung bawang putih, dan 5 siung bawang merah bersama sedikit minyak sayur.
- Iris tipis-tipis 800 gram daging babi, lalu sisihkan.
- Tumis bumbu halus di dalam wajan, lalu tambahkan 4 lembar daun salam dan 2 ruas lengkuas yang sudah digeprek.
- Tuang 200 ml air, lalu masukkan 200 gram gula merah, 1 sdt garam, 1 sdt lada putih, 1 sdm kaldu ayam, dan 2 sdm air asam jawa.
- Tutup wajannya dan masak sampai gulanya larut dan airnya mulai menyusut.
- Masukkan daging yang sudah diiris beserta setengah bagian ketumbar halus tadi, lalu masak sampai airnya menyusut.
- Susun daging di atas baking tray dan taburi seluruh permukaannya dengan sisa biji ketumbar.
- Panggang 10 menit dengan suhu 200 derajat Celsius.
- Keluarkan dari oven, taburi lagi dengan biji ketumbar, lalu panggang 10 menit lagi dengan suhu 200 derajat Celsius.
- Dinginkan dendengnya, lalu simpan di kulkas.
- Sebelum disajikan, goreng dendeng dengan sedikit minyak dan api kecil beberapa detik sampai dagingnya agak kering.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 15 g of coriander seeds in a pan, then grind them coarsely and set aside.
- Blend 4 large red chillies, 3 cloves of garlic, and 5 cloves of shallot with a little vegetable oil.
- Thinly slice 800 g of pork, then set aside.
- Saute the spice paste in a pan, then add 4 bay leaves and 2 knobs of smashed galangal.
- Pour in 200 ml of water, then add 200 g of palm sugar, 1 tsp salt, 1 tsp white pepper, 1 tbsp chicken bouillon, and 2 tbsp tamarind water.
- Cover the pan and cook until the sugar dissolves and the liquid begins to reduce.
- Add the sliced meat along with half of the ground coriander, then cook until the liquid reduces.
- Arrange the meat on a baking tray and sprinkle the remaining coriander seed over the whole surface.
- Bake for 10 minutes at 200 degrees Celsius.
- Take it out of the oven, sprinkle with more coriander seed, then bake for another 10 minutes at 200 degrees Celsius.
- Let the jerky cool, then store it in the fridge.
- Before serving, fry the jerky with a little oil over low heat for a few seconds until the meat is slightly dry.
Cook Notes
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