Bisa Digoreng Atau Air Fryer, Iga Babi Pedas Manis | Mecoo Air Fryer Digital ~ Sweet Spicy Pork Ribs

Iga Babi Pedas Manis

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Tenderize iganya:

Bahan marinasi:

Bahan bahan saus:

Taburan:

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Rendam iga babi dengan 1 sendok teh baking soda dan sekitar 500 ml air supaya dagingnya lebih empuk.
Simpan di dalam kulkas selama 1 jam.
Buang airnya lalu cuci bersih di bawah air mengalir.
Keringkan iganya dengan tisu dapur.
Marinasi dengan 1 sendok makan minyak wijen, 1 sendok makan kecap asin, 1/2 sendok teh garam, dan 1/2 sendok teh lada putih bubuk.
Tambahkan 1 sendok teh jahe cincang halus, 4 siung bawang putih cincang halus, dan 1 sendok teh perasan jeruk nipis.
Diamkan selama 1 jam atau semalaman di dalam kulkas.
Masukkan sekitar 50 gram tepung maizena lalu campur sampai rata.
Panaskan air fryer kurang lebih 5 menit.
Susun iganya di rak air fryer dan olesi sedikit minyak, atau bisa juga langsung dideep fry.
Masak kurang lebih 15 sampai 20 menit di suhu 200 derajat celcius.
Balik iganya setelah 20 menit.
Masak lagi 10 menit dengan suhu 200 derajat celcius.
Untuk sausnya, campur 2 sendok makan gochujang dengan 1 sendok makan gula dan 1 sendok makan minyak wijen.
Tambahkan 1,5 sendok makan saus tomat, 1/2 sendok teh lada putih bubuk, dan 1 sendok teh kaldu jamur bubuk.
Masukkan 2 sendok makan madu dan 75 ml air lalu aduk sampai tercampur rata.
Tambahkan 2 siung bawang putih cincang halus dan 1 sendok teh tepung maizena.
Panaskan wajan, masukkan sausnya, lalu aduk sampai meletup letup.
Matikan apinya, masukkan iga yang sudah digoreng atau di air fryer tadi, dan campurkan dengan sausnya.
Sajikan dengan taburan biji wijen sangrai dan daun bawang.

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Tenderize the ribs:

Marinate the ribs:

Sweet spicy sauce:

Garnishes:

Steps were generated from the video narration. Watch the video if unsure.

Soak the pork ribs with 1 tsp of baking soda and about 500 ml of water so the meat becomes more tender.
Keep them in the refrigerator for 1 hour.
Throw away the water and rinse the ribs under running water.
Dry the ribs with paper towel.
Marinate with 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp salt and 1/2 tsp white pepper.
Add 1 tsp of finely chopped ginger, 4 finely chopped cloves of garlic and 1 tsp of lime juice.
Leave for 1 hour or overnight in the refrigerator.
Add about 50 g of cornstarch and mix until evenly coated.
Preheat the air fryer for about 5 minutes.
Arrange the ribs on the air fryer rack and brush them with a little oil, or you can deep fry them instead.
Cook for about 15 to 20 minutes at 200 degrees Celsius.
Flip the ribs after 20 minutes.
Cook for 10 minutes more at 200 degrees Celsius.
For the sauce, mix 2 tbsp of gochujang with 1 tbsp of sugar and 1 tbsp of sesame oil.
Add 1.5 tbsp of tomato ketchup, 1/2 tsp of white pepper and 1 tsp of mushroom bouillon powder.
Add 2 tbsp of honey and 75 ml of water, then stir until everything is combined.
Stir in 2 finely chopped cloves of garlic and 1 tsp of cornstarch.
Heat a wok, pour in the sauce, then stir until it bubbles.
Turn off the heat, add the fried or air fried ribs and toss them through the sauce.
Serve sprinkled with toasted sesame seeds and sliced scallion.