CARA MEMBUAT NASI GORENG SPESIAL DAN UNIK - NASI GORENG KERANG NANAS
Resep by Rudy Choirudin
Cockle & Pineapple Fried Rice (Nasi Goreng Kerang Nanas)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk hingga rata; siapkan campuran saus cabe, kecap asin, dan saus tiram secara terpisah.
- Panaskan 4 sdm minyak goreng dengan api besar, tumis bawang putih rajang hingga kekuningan.
- Masukkan daun bawang, cabai merah, dan terasi, aduk sebentar, lalu masukkan daging kerang.
- Tambahkan campuran garam-gula-lada dan campuran saus, biarkan mendidih hingga berbuih.
- Tuang air, aduk rata dengan api tetap besar, lalu masukkan telur dan orak-arik kasar.
- Masukkan nanas, aduk hingga tercampur bumbu.
- Masukkan nasi putih, aduk hingga tersalut bumbu merata, lalu keringkan sebentar agar aroma amis kerang tertutup.
- Matikan api dan sajikan nasi goreng kerang nanas dengan pelengkap sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine salt, sugar, and Ladaku ground pepper until well mixed; prepare a separate mixture of chili sauce, salty soy sauce, and oyster sauce. (0:47)
- Heat 4 tbsp cooking oil over high heat, sauté the sliced garlic until golden. (1:42)
- Add the scallion, red chilies, and shrimp paste, stir briefly, then add the cockle meat. (2:07)
- Add the salt-sugar-pepper mix and the sauce mixture, let it boil until bubbling. (2:24)
- Pour in water, stir well over high heat, then add the eggs and scramble in large curds. (2:43)
- Add the pineapple, stir until coated with the seasoning. (3:22)
- Add the rice, stir until evenly coated, then dry it out briefly so the seafood smell is masked. (3:33)
- Turn off the heat and serve the fried rice with your preferred garnishes. (4:18)
Cook Mode
Resep by Rudy Choirudin
Cockle & Pineapple Fried Rice (Nasi Goreng Kerang Nanas)
CARA MEMBUAT NASI GORENG SPESIAL DAN UNIK - NASI GORENG KERANG NANAS
CARA MEMBUAT NASI GORENG SPESIAL DAN UNIK - NASI GORENG KERANG NANAS
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan Pelengkap :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan garam, gula pasir, dan Ladaku Merica Bubuk hingga rata; siapkan campuran saus cabe, kecap asin, dan saus tiram secara terpisah.
- Panaskan 4 sdm minyak goreng dengan api besar, tumis bawang putih rajang hingga kekuningan.
- Masukkan daun bawang, cabai merah, dan terasi, aduk sebentar, lalu masukkan daging kerang.
- Tambahkan campuran garam-gula-lada dan campuran saus, biarkan mendidih hingga berbuih.
- Tuang air, aduk rata dengan api tetap besar, lalu masukkan telur dan orak-arik kasar.
- Masukkan nanas, aduk hingga tercampur bumbu.
- Masukkan nasi putih, aduk hingga tersalut bumbu merata, lalu keringkan sebentar agar aroma amis kerang tertutup.
- Matikan api dan sajikan nasi goreng kerang nanas dengan pelengkap sesuai selera.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Garnish:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine salt, sugar, and Ladaku ground pepper until well mixed; prepare a separate mixture of chili sauce, salty soy sauce, and oyster sauce. (0:47)
- Heat 4 tbsp cooking oil over high heat, sauté the sliced garlic until golden. (1:42)
- Add the scallion, red chilies, and shrimp paste, stir briefly, then add the cockle meat. (2:07)
- Add the salt-sugar-pepper mix and the sauce mixture, let it boil until bubbling. (2:24)
- Pour in water, stir well over high heat, then add the eggs and scramble in large curds. (2:43)
- Add the pineapple, stir until coated with the seasoning. (3:22)
- Add the rice, stir until evenly coated, then dry it out briefly so the seafood smell is masked. (3:33)
- Turn off the heat and serve the fried rice with your preferred garnishes. (4:18)
Cook Notes
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