BALADO BUNTUT & ROTI KUKUS KACANG
Balado Buntut
Oxtail Balado
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 700 g buntut sapi yang sudah bersih hingga empuk dengan 1 liter air, 2 sdt garam, 1 sdt Desaku kunyit bubuk, 2 lembar daun salam, dan 5 cm lengkuas yang dimemarkan.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah dipotong potong.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk balado dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu balado ke dalam tumisan, aduk dan masak sampai mendidih.
- Bumbui dengan ½ sdt garam dan 1 sdm gula pasir, aduk rata.
- Masukkan buntut sapi rebus, aduk sampai bumbunya melekat dan meresap.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 700 g of cleaned oxtail until tender with 1 liter of water, 2 tsp salt, 1 tsp Desaku turmeric powder, 2 bay leaves, and 5 cm bruised galangal.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato cut into pieces into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku balado powder in 250 ml of water and stir until combined.
- Pour the balado seasoning liquid into the sauteed paste, stir, and cook until it boils.
- Season with ½ tsp salt and 1 tbsp granulated sugar, then stir well.
- Add the boiled oxtail and stir until the seasoning clings and is absorbed.
- Turn off the heat, then serve.
Cook Mode
BALADO BUNTUT & ROTI KUKUS KACANG
BALADO BUNTUT & ROTI KUKUS KACANG
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Cara Membuat
- Rebus 700 g buntut sapi yang sudah bersih hingga empuk dengan 1 liter air, 2 sdt garam, 1 sdt Desaku kunyit bubuk, 2 lembar daun salam, dan 5 cm lengkuas yang dimemarkan.
- Haluskan 8 buah bawang merah, 4 siung bawang putih, dan 1 buah tomat yang sudah dipotong potong.
- Panaskan 6 sdm minyak goreng.
- Tumis bumbu halus sampai layu, harum, dan matang.
- Larutkan 1 saset Desaku bubuk balado dengan 250 ml air, aduk sampai rata.
- Tuang larutan bumbu balado ke dalam tumisan, aduk dan masak sampai mendidih.
- Bumbui dengan ½ sdt garam dan 1 sdm gula pasir, aduk rata.
- Masukkan buntut sapi rebus, aduk sampai bumbunya melekat dan meresap.
- Matikan api, lalu sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Boil 700 g of cleaned oxtail until tender with 1 liter of water, 2 tsp salt, 1 tsp Desaku turmeric powder, 2 bay leaves, and 5 cm bruised galangal.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato cut into pieces into a smooth paste.
- Heat 6 tbsp cooking oil.
- Saute the spice paste until wilted, fragrant, and cooked.
- Dissolve 1 sachet of Desaku balado powder in 250 ml of water and stir until combined.
- Pour the balado seasoning liquid into the sauteed paste, stir, and cook until it boils.
- Season with ½ tsp salt and 1 tbsp granulated sugar, then stir well.
- Add the boiled oxtail and stir until the seasoning clings and is absorbed.
- Turn off the heat, then serve.
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