Balado Daging Gepuk - Simple, Praktis & Nikmat
Resep by Rudy Choirudin
Balado Daging Gepuk (Smashed Beef in Spicy Balado Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Masukkan air, daun salam, lengkuas, gula, garam dan daging sapi ke dalam panci. Rebus daging dengan api sedang. Setelah mendidih, tutup panci dan kecilkan api, rebus daging sampai empuk (sekitar 30 menit).
- Larutkan 1 saset Desaku Bumbu Balado dengan 250 ml air, sisihkan.
- Haluskan bawang putih, bawang merah dan tomat.
- Angkat dan tiriskan daging, kemudian gepuk/ memarkan daging. Sisihkan.
- Tumis bumbu halus hingga harum dan matang.
- Tuang Larutan Bumbu Balado ke dalam tumisan, kemudian didihkan sampai air mulai berkurang.
- Tambahkan garam dan gula, aduk hingga larut.
- Masukkan kacang panjang, masak sampai cukup matang, kemudian tambahkan daging, aduk rata sampai semua bahan terlumuri bumbunya.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Put the water, bay leaves, galangal, sugar, salt, and beef into a pot. Boil the beef over medium heat. Once boiling, cover the pot and lower the heat, and simmer the beef until tender (about 30 minutes).
- Dissolve 1 sachet of Desaku Balado Seasoning with 250 ml water, and set aside.
- Grind the garlic, shallots, and tomato into a paste.
- Remove and drain the beef, then pound/smash it flat. Set aside.
- Sauté the ground paste until fragrant and cooked through.
- Pour the Balado Seasoning solution into the sautéed mixture, then bring to a boil until the liquid starts to reduce.
- Add the salt and sugar, and stir until dissolved.
- Add the long beans, and cook until fairly done, then add the beef, and mix well until everything is coated with the sauce.
- Remove and serve.
Cook Mode
Resep by Rudy Choirudin
Balado Daging Gepuk (Smashed Beef in Spicy Balado Sauce)
Balado Daging Gepuk - Simple, Praktis & Nikmat
Balado Daging Gepuk - Simple, Praktis & Nikmat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Masukkan air, daun salam, lengkuas, gula, garam dan daging sapi ke dalam panci. Rebus daging dengan api sedang. Setelah mendidih, tutup panci dan kecilkan api, rebus daging sampai empuk (sekitar 30 menit).
- Larutkan 1 saset Desaku Bumbu Balado dengan 250 ml air, sisihkan.
- Haluskan bawang putih, bawang merah dan tomat.
- Angkat dan tiriskan daging, kemudian gepuk/ memarkan daging. Sisihkan.
- Tumis bumbu halus hingga harum dan matang.
- Tuang Larutan Bumbu Balado ke dalam tumisan, kemudian didihkan sampai air mulai berkurang.
- Tambahkan garam dan gula, aduk hingga larut.
- Masukkan kacang panjang, masak sampai cukup matang, kemudian tambahkan daging, aduk rata sampai semua bahan terlumuri bumbunya.
- Angkat dan sajikan.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Put the water, bay leaves, galangal, sugar, salt, and beef into a pot. Boil the beef over medium heat. Once boiling, cover the pot and lower the heat, and simmer the beef until tender (about 30 minutes).
- Dissolve 1 sachet of Desaku Balado Seasoning with 250 ml water, and set aside.
- Grind the garlic, shallots, and tomato into a paste.
- Remove and drain the beef, then pound/smash it flat. Set aside.
- Sauté the ground paste until fragrant and cooked through.
- Pour the Balado Seasoning solution into the sautéed mixture, then bring to a boil until the liquid starts to reduce.
- Add the salt and sugar, and stir until dissolved.
- Add the long beans, and cook until fairly done, then add the beef, and mix well until everything is coated with the sauce.
- Remove and serve.
Cook Notes
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