Kari Ayam Dan Tahu - Resep Simple Kari
resep Rudy Choirudin
Chicken and Tofu Curry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 saset Desaku bumbu kari nusantara dengan 250 ml santan, aduk rata, sisihkan.
- Panaskan 6 sdm minyak goreng.
- Tumis bawang putih sampai kekuningan.
- Masukkan 8 bawang merah rajang, aduk sampai harum dan matang.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan 1/2 sdt garam.
- Masukkan ayam 500 gr, aduk sampai berubah warna, lalu biarkan sisi bawah kena panas sampai menguning (browning), baru dibalik dan diaduk rata.
- Masukkan larutan bumbu kari santan.
- Masak sampai reduce 60% (tinggal 40%).
- Masukkan 1 sdt gula pasir.
- Masukkan tahu goreng, aduk sampai menyerap bumbu.
- Masukkan sisa 500 ml santan, jaga jangan sampai pecah.
- Angkat bumbu serai dan daun jeruk yang sudah tidak digunakan, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 packet of Desaku Nusantara curry seasoning with 250 ml coconut milk, stir well, and set aside.
- Heat 6 tbsp cooking oil.
- Sauté the garlic until golden.
- Add the 8 sliced shallots, stir until fragrant and cooked.
- Add the kaffir lime leaves and lemongrass, stir until fragrant.
- Add 1/2 tsp salt.
- Add 500 g of chicken, stir until it changes color, then let the bottom side brown before flipping and stirring well.
- Add the curry-coconut milk mixture.
- Cook until it reduces by 60% (40% remaining).
- Add 1 tsp granulated sugar.
- Add the fried tofu, stir until it soaks up the seasoning.
- Add the remaining 500 ml coconut milk, taking care it doesn't split.
- Remove the spent lemongrass and kaffir lime leaves, and serve.
Cook Mode
resep Rudy Choirudin
Chicken and Tofu Curry
Kari Ayam Dan Tahu - Resep Simple Kari
Kari Ayam Dan Tahu - Resep Simple Kari
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 1 saset Desaku bumbu kari nusantara dengan 250 ml santan, aduk rata, sisihkan.
- Panaskan 6 sdm minyak goreng.
- Tumis bawang putih sampai kekuningan.
- Masukkan 8 bawang merah rajang, aduk sampai harum dan matang.
- Masukkan daun jeruk dan serai, aduk sampai harum.
- Masukkan 1/2 sdt garam.
- Masukkan ayam 500 gr, aduk sampai berubah warna, lalu biarkan sisi bawah kena panas sampai menguning (browning), baru dibalik dan diaduk rata.
- Masukkan larutan bumbu kari santan.
- Masak sampai reduce 60% (tinggal 40%).
- Masukkan 1 sdt gula pasir.
- Masukkan tahu goreng, aduk sampai menyerap bumbu.
- Masukkan sisa 500 ml santan, jaga jangan sampai pecah.
- Angkat bumbu serai dan daun jeruk yang sudah tidak digunakan, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 1 packet of Desaku Nusantara curry seasoning with 250 ml coconut milk, stir well, and set aside.
- Heat 6 tbsp cooking oil.
- Sauté the garlic until golden.
- Add the 8 sliced shallots, stir until fragrant and cooked.
- Add the kaffir lime leaves and lemongrass, stir until fragrant.
- Add 1/2 tsp salt.
- Add 500 g of chicken, stir until it changes color, then let the bottom side brown before flipping and stirring well.
- Add the curry-coconut milk mixture.
- Cook until it reduces by 60% (40% remaining).
- Add 1 tsp granulated sugar.
- Add the fried tofu, stir until it soaks up the seasoning.
- Add the remaining 500 ml coconut milk, taking care it doesn't split.
- Remove the spent lemongrass and kaffir lime leaves, and serve.
Cook Notes
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