PASTI DISAYANG SUAMI - RESEP KARI AYAM PAKE MICIN
RESEP
Chicken Curry (Kari Ayam)
Bahan
bumbu halus :
aromatic :
bumbu seasoning :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay, lalu tumis dengan minyak panas hingga golden brown.
- Haluskan cabai merah keriting, cabai rawit, bawang putih, bawang merah, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama bawang bombay hingga matang dan berwarna cokelat.
- Masukkan sereh, daun jeruk, dan lengkuas, lalu tambahkan kari powder, bubuk ketumbar, dan jinten; masak hingga matang.
- Rebus telur terpisah selama sekitar 8 menit, lalu kupas.
- Masukkan ayam (beserta kulitnya) ke dalam bumbu yang sedang ditumis.
- Bumbui dengan garam, chicken powder, sedikit gula, dan lada.
- Tuang air, lalu masukkan telur rebus kupas.
- Masak sekitar 30 menit hingga kuah menyusut dan mengental.
- Tuang santan instan sambil diaduk agar tidak pecah, masak sebentar lagi hingga matang.
Ingredients
Spice paste:
Aromatics:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion, then sauté in hot oil until golden brown.
- Blend the curly red chilies, bird's-eye chilies, garlic, shallots, turmeric, and ginger with a little oil.
- Sauté the spice paste together with the onion until cooked and browned.
- Add the lemongrass, kaffir lime leaves, and galangal, then stir in the curry powder, ground coriander, and cumin; cook until fragrant.
- Boil the eggs separately for about 8 minutes, then peel.
- Add the chicken (skin on) into the sautéed spice paste.
- Season with salt, bouillon powder, a little sugar, and pepper.
- Pour in water, then add the peeled boiled eggs.
- Simmer for about 30 minutes until the broth reduces and thickens.
- Pour in the instant coconut milk while stirring so it doesn't split, and cook briefly until done.
Cook Mode
RESEP
Chicken Curry (Kari Ayam)
PASTI DISAYANG SUAMI - RESEP KARI AYAM PAKE MICIN
PASTI DISAYANG SUAMI - RESEP KARI AYAM PAKE MICIN
Bahan
bumbu halus :
aromatic :
bumbu seasoning :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang bawang bombay, lalu tumis dengan minyak panas hingga golden brown.
- Haluskan cabai merah keriting, cabai rawit, bawang putih, bawang merah, kunyit, dan jahe dengan sedikit minyak.
- Tumis bumbu halus bersama bawang bombay hingga matang dan berwarna cokelat.
- Masukkan sereh, daun jeruk, dan lengkuas, lalu tambahkan kari powder, bubuk ketumbar, dan jinten; masak hingga matang.
- Rebus telur terpisah selama sekitar 8 menit, lalu kupas.
- Masukkan ayam (beserta kulitnya) ke dalam bumbu yang sedang ditumis.
- Bumbui dengan garam, chicken powder, sedikit gula, dan lada.
- Tuang air, lalu masukkan telur rebus kupas.
- Masak sekitar 30 menit hingga kuah menyusut dan mengental.
- Tuang santan instan sambil diaduk agar tidak pecah, masak sebentar lagi hingga matang.
Ingredients
Spice paste:
Aromatics:
Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Chop the onion, then sauté in hot oil until golden brown.
- Blend the curly red chilies, bird's-eye chilies, garlic, shallots, turmeric, and ginger with a little oil.
- Sauté the spice paste together with the onion until cooked and browned.
- Add the lemongrass, kaffir lime leaves, and galangal, then stir in the curry powder, ground coriander, and cumin; cook until fragrant.
- Boil the eggs separately for about 8 minutes, then peel.
- Add the chicken (skin on) into the sautéed spice paste.
- Season with salt, bouillon powder, a little sugar, and pepper.
- Pour in water, then add the peeled boiled eggs.
- Simmer for about 30 minutes until the broth reduces and thickens.
- Pour in the instant coconut milk while stirring so it doesn't split, and cook briefly until done.
Cook Notes
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