Daging sapi ketemu bamer n cabe lurus eh jadi enak banget #sapi #beef #spicy #balado
Daging Sapi Balado Bawang
Beef Balado with Shallots
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam daging sapi di air yang diberi baking soda agar lebih mudah empuk.
- Ulek bawang putih, kemiri, dan ketumbar.
- Rebus daging dengan bumbu ulek sampai benar-benar empuk, angkat dan tiriskan.
- Chopper kasar bawang merah dan cabai keriting.
- Iris bawang merah dalam jumlah banyak.
- Larutkan asam jawa dengan air.
- Tumis irisan bawang merah, tambahkan daun jeruk setelah wangi.
- Masukkan bumbu chopper, masak sampai benar-benar tanak.
- Tambahkan air, gula, garam, kaldu jamur, dan air asam jawa.
- Masukkan daging rebus, masak sampai bumbu surut dan meresap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the beef in water with baking soda so it tenderizes more easily.
- Pound the garlic, candlenuts, and coriander.
- Boil the beef with the pounded spices until very tender, then remove and drain.
- Coarsely chop the shallots and curly chilies in a chopper.
- Slice a generous amount of shallots.
- Dissolve the tamarind in water.
- Saute the sliced shallots, adding kaffir lime leaves once fragrant.
- Add the chopped chili mixture and cook until thoroughly done.
- Add water, sugar, salt, mushroom stock powder, and the tamarind water.
- Add the boiled beef and cook until the sauce reduces and soaks in.
Cook Mode
Daging sapi ketemu bamer n cabe lurus eh jadi enak banget #sapi #beef #spicy #balado
Daging sapi ketemu bamer n cabe lurus eh jadi enak banget #sapi #beef #spicy #balado
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam daging sapi di air yang diberi baking soda agar lebih mudah empuk.
- Ulek bawang putih, kemiri, dan ketumbar.
- Rebus daging dengan bumbu ulek sampai benar-benar empuk, angkat dan tiriskan.
- Chopper kasar bawang merah dan cabai keriting.
- Iris bawang merah dalam jumlah banyak.
- Larutkan asam jawa dengan air.
- Tumis irisan bawang merah, tambahkan daun jeruk setelah wangi.
- Masukkan bumbu chopper, masak sampai benar-benar tanak.
- Tambahkan air, gula, garam, kaldu jamur, dan air asam jawa.
- Masukkan daging rebus, masak sampai bumbu surut dan meresap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak the beef in water with baking soda so it tenderizes more easily.
- Pound the garlic, candlenuts, and coriander.
- Boil the beef with the pounded spices until very tender, then remove and drain.
- Coarsely chop the shallots and curly chilies in a chopper.
- Slice a generous amount of shallots.
- Dissolve the tamarind in water.
- Saute the sliced shallots, adding kaffir lime leaves once fragrant.
- Add the chopped chili mixture and cook until thoroughly done.
- Add water, sugar, salt, mushroom stock powder, and the tamarind water.
- Add the boiled beef and cook until the sauce reduces and soaks in.
Cook Notes
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