ENAK BANGET !!! GA NYANGKA SEENAK INI, LEMBUT MANIS GURIH, FAVORIT KELUARGA!! RESEP KIKIL SERUNDENG
KIKIL SERUNDENG
Beef Tendon with Toasted Coconut (Kikil Serundeng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kikil sesuai selera, lalu rebus sekitar 10 menit untuk menghilangkan bau; angkat dan tiriskan.
- Sangrai kelapa parut dengan api sedang sambil terus diaduk hingga kering, kecoklatan, dan harum; angkat dan sisihkan.
- Haluskan bawang merah, bawang putih, jahe, pala, merica, cabe merah, dan tomat dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil, tambahkan daun salam, sereh geprek, lengkuas, dan daun jeruk sobek, masak hingga matang dan tanak.
- Masukkan kikil rebus, tambahkan garam, kaldu sapi bubuk, gula pasir, gula merah, dan air.
- Aduk rata, masak hingga bumbu meresap dan air menyusut, sesekali diaduk agar matang merata.
- Setelah agak kering, masukkan kelapa sangrai, aduk hingga tercampur rata.
- Oseng hingga agak kering, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef tendon to size, then boil for about 10 minutes to remove the odor; drain.
- Toast the grated coconut over medium heat, stirring continuously, until dry, browned, and fragrant; remove and set aside.
- Blend the shallots, garlic, ginger, nutmeg, pepper, red chilies, and tomato with a little oil.
- Sauté the spice paste over low heat, add the bay leaves, crushed lemongrass, galangal, and torn kaffir lime leaves, and cook until fully cooked and fragrant.
- Add the boiled tendon, then add the salt, beef bouillon powder, granulated sugar, palm sugar, and water.
- Stir well and cook until the seasoning is absorbed and the liquid reduces, stirring occasionally so it cooks evenly.
- Once it's fairly dry, add the toasted coconut and mix well.
- Stir-fry until slightly dry, then remove and serve.
Cook Mode
ENAK BANGET !!! GA NYANGKA SEENAK INI, LEMBUT MANIS GURIH, FAVORIT KELUARGA!! RESEP KIKIL SERUNDENG
ENAK BANGET !!! GA NYANGKA SEENAK INI, LEMBUT MANIS GURIH, FAVORIT KELUARGA!! RESEP KIKIL SERUNDENG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kikil sesuai selera, lalu rebus sekitar 10 menit untuk menghilangkan bau; angkat dan tiriskan.
- Sangrai kelapa parut dengan api sedang sambil terus diaduk hingga kering, kecoklatan, dan harum; angkat dan sisihkan.
- Haluskan bawang merah, bawang putih, jahe, pala, merica, cabe merah, dan tomat dengan sedikit minyak.
- Tumis bumbu halus dengan api kecil, tambahkan daun salam, sereh geprek, lengkuas, dan daun jeruk sobek, masak hingga matang dan tanak.
- Masukkan kikil rebus, tambahkan garam, kaldu sapi bubuk, gula pasir, gula merah, dan air.
- Aduk rata, masak hingga bumbu meresap dan air menyusut, sesekali diaduk agar matang merata.
- Setelah agak kering, masukkan kelapa sangrai, aduk hingga tercampur rata.
- Oseng hingga agak kering, lalu angkat dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the beef tendon to size, then boil for about 10 minutes to remove the odor; drain.
- Toast the grated coconut over medium heat, stirring continuously, until dry, browned, and fragrant; remove and set aside.
- Blend the shallots, garlic, ginger, nutmeg, pepper, red chilies, and tomato with a little oil.
- Sauté the spice paste over low heat, add the bay leaves, crushed lemongrass, galangal, and torn kaffir lime leaves, and cook until fully cooked and fragrant.
- Add the boiled tendon, then add the salt, beef bouillon powder, granulated sugar, palm sugar, and water.
- Stir well and cook until the seasoning is absorbed and the liquid reduces, stirring occasionally so it cooks evenly.
- Once it's fairly dry, add the toasted coconut and mix well.
- Stir-fry until slightly dry, then remove and serve.
Cook Notes
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