Urusan peracian emang juwara selalu #masak #resep #tepungaci #cemilan #saosbangkok
Aci Goreng Balut Kerupuk
Cracker-Coated Fried Tapioca Bites
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Remukkan kerupuk.
- Campur 5 sdm tapioka dengan daun bawang, garam, kaldu jamur, bawang putih bubuk, dan air, aduk.
- Tuang ke teflon, nyalakan api, aduk-aduk hingga adonan memadat dan warnanya lebih bening.
- Matikan kompor, diamkan hingga dingin.
- Olesi sendok dengan minyak goreng, ambil adonan aci, lalu balurkan ke remahan kerupuk.
- Goreng dengan api kecil hingga matang, angkat.
- Sajikan dengan cocolan saus Thailand.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the crackers.
- Mix 5 tbsp tapioca starch with the scallions, salt, mushroom stock powder, garlic powder, and water.
- Pour into a nonstick pan, turn on the heat, and stir until the dough firms up and turns more translucent.
- Turn off the stove and let it cool.
- Grease a spoon with cooking oil, scoop the tapioca dough, then roll it in the crushed crackers.
- Fry over low heat until cooked, then lift out.
- Serve with Thai sweet chili sauce for dipping.
Cook Mode
Urusan peracian emang juwara selalu #masak #resep #tepungaci #cemilan #saosbangkok
Urusan peracian emang juwara selalu #masak #resep #tepungaci #cemilan #saosbangkok
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Remukkan kerupuk.
- Campur 5 sdm tapioka dengan daun bawang, garam, kaldu jamur, bawang putih bubuk, dan air, aduk.
- Tuang ke teflon, nyalakan api, aduk-aduk hingga adonan memadat dan warnanya lebih bening.
- Matikan kompor, diamkan hingga dingin.
- Olesi sendok dengan minyak goreng, ambil adonan aci, lalu balurkan ke remahan kerupuk.
- Goreng dengan api kecil hingga matang, angkat.
- Sajikan dengan cocolan saus Thailand.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crush the crackers.
- Mix 5 tbsp tapioca starch with the scallions, salt, mushroom stock powder, garlic powder, and water.
- Pour into a nonstick pan, turn on the heat, and stir until the dough firms up and turns more translucent.
- Turn off the stove and let it cool.
- Grease a spoon with cooking oil, scoop the tapioca dough, then roll it in the crushed crackers.
- Fry over low heat until cooked, then lift out.
- Serve with Thai sweet chili sauce for dipping.
Cook Notes
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