Wajib ada waktu lebaran besok #cemilan #kacangkribo #menu #food
Kacang Kribo
Crunchy Coated Peanuts (Kacang Kribo)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang, tiriskan.
- Sangrai dengan api kecil sambil diaduk, pastikan kulitnya tidak lepas.
- Angin-anginkan kacang.
- Kocok lepas telur dan air, tambahkan irisan daun jeruk, bumbu marinasi, lada bubuk, bawang putih bubuk, sedikit cabai bubuk, dan gula.
- Tambahkan tepung ketan dan kacang, aduk rata, tambahkan air sedikit demi sedikit bila perlu.
- Tuang setengah bagian kacang ke minyak panas, tekan-tekan, tunggu sampai kekuningan.
- Angkat setelah kecoklatan, tiriskan.
- Tunggu dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts and drain.
- Dry-roast over low heat while stirring, making sure the skins stay on.
- Let the peanuts air-cool.
- Beat the eggs with water, then add sliced kaffir lime leaves, marinade seasoning, ground pepper, garlic powder, a little chili powder, and sugar.
- Add the glutinous rice flour and the peanuts, mix well, and add water little by little if needed.
- Pour half the peanuts into hot oil, press them down, and wait until yellowish.
- Remove once browned and drain.
- Let cool, then store in a jar.
Cook Mode
Wajib ada waktu lebaran besok #cemilan #kacangkribo #menu #food
Wajib ada waktu lebaran besok #cemilan #kacangkribo #menu #food
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih kacang, tiriskan.
- Sangrai dengan api kecil sambil diaduk, pastikan kulitnya tidak lepas.
- Angin-anginkan kacang.
- Kocok lepas telur dan air, tambahkan irisan daun jeruk, bumbu marinasi, lada bubuk, bawang putih bubuk, sedikit cabai bubuk, dan gula.
- Tambahkan tepung ketan dan kacang, aduk rata, tambahkan air sedikit demi sedikit bila perlu.
- Tuang setengah bagian kacang ke minyak panas, tekan-tekan, tunggu sampai kekuningan.
- Angkat setelah kecoklatan, tiriskan.
- Tunggu dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the peanuts and drain.
- Dry-roast over low heat while stirring, making sure the skins stay on.
- Let the peanuts air-cool.
- Beat the eggs with water, then add sliced kaffir lime leaves, marinade seasoning, ground pepper, garlic powder, a little chili powder, and sugar.
- Add the glutinous rice flour and the peanuts, mix well, and add water little by little if needed.
- Pour half the peanuts into hot oil, press them down, and wait until yellowish.
- Remove once browned and drain.
- Let cool, then store in a jar.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
