Kacang yg gak dicuci trus kasi telur jadi enak bgt wey #masak #cemilan #kacangkribo #kacangdisco
Kacang Disco
Crunchy Coated Peanuts
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kacang dengan telur, gula, garam, kaldu jamur, dan bumbu halus sampai merata.
- Tambahkan tepung ketan, aduk sampai teksturnya lengket berserabut.
- Goreng di minyak yang agak banyak dengan api sedang cenderung kecil, tekan-tekan agar kacang terpisah.
- Setelah golden brown, tambahkan daun jeruk, aduk terus.
- Angkat dan tiriskan.
- Tunggu dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the peanuts with the egg, sugar, salt, mushroom stock powder, and spice paste until evenly coated.
- Add the glutinous rice flour and stir until sticky and stringy.
- Fry in fairly deep oil over medium-low heat, pressing so the peanuts separate.
- Once golden brown, add the kaffir lime leaves and keep stirring.
- Remove and drain.
- Let cool, then store in a jar.
Cook Mode
Kacang yg gak dicuci trus kasi telur jadi enak bgt wey #masak #cemilan #kacangkribo #kacangdisco
Kacang yg gak dicuci trus kasi telur jadi enak bgt wey #masak #cemilan #kacangkribo #kacangdisco
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kacang dengan telur, gula, garam, kaldu jamur, dan bumbu halus sampai merata.
- Tambahkan tepung ketan, aduk sampai teksturnya lengket berserabut.
- Goreng di minyak yang agak banyak dengan api sedang cenderung kecil, tekan-tekan agar kacang terpisah.
- Setelah golden brown, tambahkan daun jeruk, aduk terus.
- Angkat dan tiriskan.
- Tunggu dingin, masukkan ke toples.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the peanuts with the egg, sugar, salt, mushroom stock powder, and spice paste until evenly coated.
- Add the glutinous rice flour and stir until sticky and stringy.
- Fry in fairly deep oil over medium-low heat, pressing so the peanuts separate.
- Once golden brown, add the kaffir lime leaves and keep stirring.
- Remove and drain.
- Let cool, then store in a jar.
Cook Notes
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