KACANG KERITING || Ide Jualan, Dijamin Laris Manis ‼️
Kacang Keriting
Crispy Coated Peanuts
Bahan
Cara Membuat
- Kocok lepas 2 butir telur ukuran kecil, lalu tuang ke wadah pencampur dan timbang seberat 80 gram.
- Masukkan gula pasir, penyedap rasa ayam, garam, dan bawang putih parut, lalu aduk sampai tercampur rata tanpa perlu menunggu gulanya larut.
- Masukkan kacang tanah dan aduk hingga semua kacang terbalur adonan.
- Tambahkan tepung tapioka dan tepung terigu, lalu aduk kembali sampai kacangnya terbalur rata dan menggumpal.
- Panaskan minyak goreng yang cukup banyak, lalu tes dengan satu butir kacang; jika kacangnya bergerak-gerak berarti minyak sudah siap.
- Aduk kembali adonan kacang, lalu masukkan setengah bagiannya ke dalam minyak panas.
- Segera pisah-pisahkan kacang dengan lembut agar tepung yang menyelimutinya tidak lepas.
- Kecilkan api sekecil mungkin dan goreng hingga kacang berwarna kecoklatan agak kemerahan, lalu angkat.
- Goreng sisa kacang dengan cara yang sama, diamkan hingga kering dan renyah, lalu segera simpan dalam toples.
Ingredients
Steps
- Beat 2 small eggs, pour them into the mixing bowl, and weigh out 80 grams.
- Add the sugar, chicken seasoning, salt, and grated garlic, then stir until evenly mixed; the sugar does not need to dissolve.
- Add the peanuts and stir until every nut is coated in the mixture.
- Add the tapioca flour and wheat flour, then stir again until the peanuts are evenly coated and clumping together.
- Heat a generous amount of oil, then test it with a single peanut; when the peanut starts moving around the oil is ready.
- Stir the peanut mixture again, then add half of it to the hot oil.
- Immediately separate the peanuts gently so the coating does not come off.
- Turn the heat as low as it will go and fry until the peanuts are brown with a reddish tint, then lift them out.
- Fry the remaining peanuts the same way, let them sit until dry and crisp, then store them in an airtight jar right away.
Cook Mode
KACANG KERITING || Ide Jualan, Dijamin Laris Manis ‼️
KACANG KERITING || Ide Jualan, Dijamin Laris Manis ‼️
Bahan
Cara Membuat
- Kocok lepas 2 butir telur ukuran kecil, lalu tuang ke wadah pencampur dan timbang seberat 80 gram.
- Masukkan gula pasir, penyedap rasa ayam, garam, dan bawang putih parut, lalu aduk sampai tercampur rata tanpa perlu menunggu gulanya larut.
- Masukkan kacang tanah dan aduk hingga semua kacang terbalur adonan.
- Tambahkan tepung tapioka dan tepung terigu, lalu aduk kembali sampai kacangnya terbalur rata dan menggumpal.
- Panaskan minyak goreng yang cukup banyak, lalu tes dengan satu butir kacang; jika kacangnya bergerak-gerak berarti minyak sudah siap.
- Aduk kembali adonan kacang, lalu masukkan setengah bagiannya ke dalam minyak panas.
- Segera pisah-pisahkan kacang dengan lembut agar tepung yang menyelimutinya tidak lepas.
- Kecilkan api sekecil mungkin dan goreng hingga kacang berwarna kecoklatan agak kemerahan, lalu angkat.
- Goreng sisa kacang dengan cara yang sama, diamkan hingga kering dan renyah, lalu segera simpan dalam toples.
Ingredients
Steps
- Beat 2 small eggs, pour them into the mixing bowl, and weigh out 80 grams.
- Add the sugar, chicken seasoning, salt, and grated garlic, then stir until evenly mixed; the sugar does not need to dissolve.
- Add the peanuts and stir until every nut is coated in the mixture.
- Add the tapioca flour and wheat flour, then stir again until the peanuts are evenly coated and clumping together.
- Heat a generous amount of oil, then test it with a single peanut; when the peanut starts moving around the oil is ready.
- Stir the peanut mixture again, then add half of it to the hot oil.
- Immediately separate the peanuts gently so the coating does not come off.
- Turn the heat as low as it will go and fry until the peanuts are brown with a reddish tint, then lift them out.
- Fry the remaining peanuts the same way, let them sit until dry and crisp, then store them in an airtight jar right away.
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