Cara Membuat Ayam Chili Padi Pedas dan Enak
Resep
Spicy Ayam Chili Padi
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam dan kunyit bubuk selama sekitar 15 menit.
- Blender kasar cabai, bawang merah, dan bawang putih dengan sedikit air.
- Goreng ayam sebentar hingga setengah matang, lalu angkat dan tiriskan.
- Lelehkan margarin dalam sisa minyak, lalu tumis bumbu halus hingga harum dan matang.
- Masukkan ayam, garam, kaldu bubuk, gula, air asam jawa, dan sedikit air. Masak hingga ayam matang dan bumbu meresap.
- Masukkan daun bawang, aduk rata, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with the salt and turmeric powder for about 15 minutes.
- Coarsely blend the chilies, shallots, and garlic with a little water.
- Fry the chicken briefly until half-cooked, then remove and drain.
- Melt the margarine in the remaining oil, then sauté the spice mixture until fragrant and cooked.
- Add the chicken, salt, bouillon powder, sugar, tamarind water, and a little water. Cook until the chicken is done and the seasonings penetrate.
- Add the scallion, mix well, then turn off the heat and serve.
Cook Mode
Cara Membuat Ayam Chili Padi Pedas dan Enak
Spicy Ayam Chili Padi
Cara Membuat Ayam Chili Padi Pedas dan Enak
Cara Membuat Ayam Chili Padi Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam dengan garam dan kunyit bubuk selama sekitar 15 menit.
- Blender kasar cabai, bawang merah, dan bawang putih dengan sedikit air.
- Goreng ayam sebentar hingga setengah matang, lalu angkat dan tiriskan.
- Lelehkan margarin dalam sisa minyak, lalu tumis bumbu halus hingga harum dan matang.
- Masukkan ayam, garam, kaldu bubuk, gula, air asam jawa, dan sedikit air. Masak hingga ayam matang dan bumbu meresap.
- Masukkan daun bawang, aduk rata, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken with the salt and turmeric powder for about 15 minutes.
- Coarsely blend the chilies, shallots, and garlic with a little water.
- Fry the chicken briefly until half-cooked, then remove and drain.
- Melt the margarine in the remaining oil, then sauté the spice mixture until fragrant and cooked.
- Add the chicken, salt, bouillon powder, sugar, tamarind water, and a little water. Cook until the chicken is done and the seasonings penetrate.
- Add the scallion, mix well, then turn off the heat and serve.
Cook Notes
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