MANTAP !! RESEP AYAM CHILI PADI BUAT BUKA PUASA DAN JUGA SAHUR
AYAM CHILI PADI
Ayam Chili Padi (Bird's-Eye Chili Fried Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur ayam dengan bumbu marinasi instan dan tepung maizena, aduk rata, lalu diamkan selama sekitar 30 menit.
- Cincang kasar bawang merah, bawang putih, cabai rawit merah, cabai rawit hijau, cabai merah besar, dan cabai hijau besar.
- Goreng ayam dengan api sedang cenderung kecil sambil dibalik hingga matang sempurna, lalu angkat dan tiriskan.
- Tumis bumbu cincang (bisa menggunakan minyak bekas menggoreng ayam) hingga wangi.
- Masukkan garam, kaldu ayam bubuk, gula pasir, air asam jawa, dan saus tiram, aduk rata, lalu cicipi rasanya.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chicken with the instant marinade seasoning and cornstarch, stir well, then let sit for about 30 minutes.
- Coarsely chop the shallots, garlic, red bird's-eye chilies, green bird's-eye chilies, large red chilies, and large green chilies.
- Fry the chicken over medium-low heat, flipping, until fully cooked, then drain.
- Sauté the chopped chili mixture (the oil left from frying the chicken works well) until fragrant.
- Add the salt, chicken bouillon powder, sugar, tamarind water, and oyster sauce, stir well, then taste.
- Add the fried chicken, stir until combined, cook briefly, then turn off the heat and serve.
Cook Mode
AYAM CHILI PADI
Ayam Chili Padi (Bird's-Eye Chili Fried Chicken)
MANTAP !! RESEP AYAM CHILI PADI BUAT BUKA PUASA DAN JUGA SAHUR
MANTAP !! RESEP AYAM CHILI PADI BUAT BUKA PUASA DAN JUGA SAHUR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur ayam dengan bumbu marinasi instan dan tepung maizena, aduk rata, lalu diamkan selama sekitar 30 menit.
- Cincang kasar bawang merah, bawang putih, cabai rawit merah, cabai rawit hijau, cabai merah besar, dan cabai hijau besar.
- Goreng ayam dengan api sedang cenderung kecil sambil dibalik hingga matang sempurna, lalu angkat dan tiriskan.
- Tumis bumbu cincang (bisa menggunakan minyak bekas menggoreng ayam) hingga wangi.
- Masukkan garam, kaldu ayam bubuk, gula pasir, air asam jawa, dan saus tiram, aduk rata, lalu cicipi rasanya.
- Masukkan ayam goreng, aduk hingga tercampur rata, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chicken with the instant marinade seasoning and cornstarch, stir well, then let sit for about 30 minutes.
- Coarsely chop the shallots, garlic, red bird's-eye chilies, green bird's-eye chilies, large red chilies, and large green chilies.
- Fry the chicken over medium-low heat, flipping, until fully cooked, then drain.
- Sauté the chopped chili mixture (the oil left from frying the chicken works well) until fragrant.
- Add the salt, chicken bouillon powder, sugar, tamarind water, and oyster sauce, stir well, then taste.
- Add the fried chicken, stir until combined, cook briefly, then turn off the heat and serve.
Cook Notes
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