menu nusantara mak bening ketemu dbelanga,g bisa bhti makan #jambalroti #terasi #spicy #asiancuisine
ranked 13 of 439 in Seafood
Jambal Roti Tumis Cabai Hijau
Salted Catfish Stir-Fry with Green Chilies
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ikan jambal roti, cuci untuk mengurangi rasa asinnya, lalu goreng.
- Iris tomat hijau, cabai keriting hijau, dan cabai rawit.
- Angkat dan tiriskan jambal roti setelah kering.
- Di sisa minyak, goreng sedikit teri medan hingga minyak tenang, lalu angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga benar-benar wangi, lalu masukkan irisan tomat dan cabai.
- Tambahkan saus tiram, kaldu jamur, sedikit asam jawa, sedikit terasi Lombok, dan air, lalu masak hingga matang.
- Masukkan jambal roti dan teri, lalu aduk hingga tercampur rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the salted catfish into pieces, wash it to reduce the saltiness, then fry.
- Slice the green tomatoes, green curly chilies, and bird's eye chilies.
- Remove and drain the catfish once crisp.
- In the remaining oil, fry a few Medan anchovies until the oil calms, then remove and drain.
- Saute the shallots and garlic until really fragrant, then add the sliced tomatoes and chilies.
- Add oyster sauce, mushroom stock powder, a little tamarind, a little Lombok shrimp paste, and water, then cook until done.
- Add the catfish and anchovies, then stir until evenly mixed.
Cook Mode
menu nusantara mak bening ketemu dbelanga,g bisa bhti makan #jambalroti #terasi #spicy #asiancuisine
menu nusantara mak bening ketemu dbelanga,g bisa bhti makan #jambalroti #terasi #spicy #asiancuisine
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ikan jambal roti, cuci untuk mengurangi rasa asinnya, lalu goreng.
- Iris tomat hijau, cabai keriting hijau, dan cabai rawit.
- Angkat dan tiriskan jambal roti setelah kering.
- Di sisa minyak, goreng sedikit teri medan hingga minyak tenang, lalu angkat dan tiriskan.
- Tumis bawang merah dan bawang putih hingga benar-benar wangi, lalu masukkan irisan tomat dan cabai.
- Tambahkan saus tiram, kaldu jamur, sedikit asam jawa, sedikit terasi Lombok, dan air, lalu masak hingga matang.
- Masukkan jambal roti dan teri, lalu aduk hingga tercampur rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the salted catfish into pieces, wash it to reduce the saltiness, then fry.
- Slice the green tomatoes, green curly chilies, and bird's eye chilies.
- Remove and drain the catfish once crisp.
- In the remaining oil, fry a few Medan anchovies until the oil calms, then remove and drain.
- Saute the shallots and garlic until really fragrant, then add the sliced tomatoes and chilies.
- Add oyster sauce, mushroom stock powder, a little tamarind, a little Lombok shrimp paste, and water, then cook until done.
- Add the catfish and anchovies, then stir until evenly mixed.
Cook Notes
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