Teruntung abang abang lamongan “mak bening udah g penasaran lagi” udah nemu koentjinya n enaak bgt
Pecel Lele Sambal Lamongan
Fried Catfish with Lamongan Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri lele dengan terigu, lalu cuci bersih agar tidak berlendir.
- Kerat-kerat lele, tambahkan bumbu serbaguna, diamkan setengah jam.
- Potong tahu kotak-kotak, tambahkan bumbu serbaguna dan air, lumuri, diamkan.
- Goreng kemiri secara terpisah, begitu juga cabai, bawang, dan tomat.
- Ulek dengan garam, masukkan tomat setelah bumbu halus.
- Tambahkan gula merah dan terasi, koreksi rasa, sisihkan.
- Goreng tahu, lalu lele hingga garing.
- Sajikan dengan tahu, mentimun, kemangi, dan sambal Lamongan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rub the catfish with flour, then wash thoroughly to remove the slime.
- Score the catfish, add the all-purpose seasoning, and let rest for half an hour.
- Cut the tofu into cubes, add all-purpose seasoning and water, coat, and let rest.
- Fry the candlenuts separately, and likewise the chilies, shallots and garlic, and tomatoes.
- Grind with salt, adding the tomatoes once the rest is smooth.
- Add palm sugar and shrimp paste, adjust the taste, and set aside.
- Fry the tofu, then the catfish until crisp.
- Serve with the tofu, cucumber, lemon basil, and Lamongan sambal.
Cook Mode
Teruntung abang abang lamongan “mak bening udah g penasaran lagi” udah nemu koentjinya n enaak bgt
Teruntung abang abang lamongan “mak bening udah g penasaran lagi” udah nemu koentjinya n enaak bgt
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Sambal:
Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lumuri lele dengan terigu, lalu cuci bersih agar tidak berlendir.
- Kerat-kerat lele, tambahkan bumbu serbaguna, diamkan setengah jam.
- Potong tahu kotak-kotak, tambahkan bumbu serbaguna dan air, lumuri, diamkan.
- Goreng kemiri secara terpisah, begitu juga cabai, bawang, dan tomat.
- Ulek dengan garam, masukkan tomat setelah bumbu halus.
- Tambahkan gula merah dan terasi, koreksi rasa, sisihkan.
- Goreng tahu, lalu lele hingga garing.
- Sajikan dengan tahu, mentimun, kemangi, dan sambal Lamongan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Sambal:
To serve:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Rub the catfish with flour, then wash thoroughly to remove the slime.
- Score the catfish, add the all-purpose seasoning, and let rest for half an hour.
- Cut the tofu into cubes, add all-purpose seasoning and water, coat, and let rest.
- Fry the candlenuts separately, and likewise the chilies, shallots and garlic, and tomatoes.
- Grind with salt, adding the tomatoes once the rest is smooth.
- Add palm sugar and shrimp paste, adjust the taste, and set aside.
- Fry the tofu, then the catfish until crisp.
- Serve with the tofu, cucumber, lemon basil, and Lamongan sambal.
Cook Notes
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