RENDANG KACANG PANJANG
Rendang-Style Long Beans (Rendang Kacang Panjang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kacang panjang, cuci bersih, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai merah besar, cabai keriting merah, ketumbar, dan pala.
- Masak bumbu halus di atas wajan tanpa minyak sampai airnya menyusut, baru tambahkan minyak.
- Masukkan daun salam, sereh, lengkuas, dan daun jeruk, tumis dengan api kecil sampai bumbu matang dan harum.
- Tuang santan, masak sambil terus diaduk sampai mendidih.
- Masak dengan api kecil sampai santan menyusut dan minyaknya mulai keluar.
- Tambahkan bumbu rendang instan, garam, kaldu sapi bubuk, dan gula merah, aduk rata.
- Masak terus dengan api kecil sampai minyak semakin banyak keluar.
- Masukkan kacang panjang, masak sampai matang namun masih segar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the long beans into pieces, wash, and set aside.
- Blend the shallots, garlic, ginger, large red chilies, curly red chilies, coriander, and nutmeg.
- Cook the blended spices in a pan without oil until the water reduces, then add oil.
- Add bay leaves, lemongrass, galangal, and kaffir lime leaves, sauté over low heat until the spices are cooked and fragrant.
- Pour in the coconut milk, cook while stirring continuously until it boils.
- Cook over low heat until the coconut milk reduces and the oil starts to separate.
- Add instant rendang seasoning, salt, beef bouillon powder, and palm sugar, stir well.
- Continue cooking over low heat until more oil separates out.
- Add the long beans, cook until tender but still fresh-looking.
Cook Mode
RENDANG KACANG PANJANG
Rendang-Style Long Beans (Rendang Kacang Panjang)
RENDANG KACANG PANJANG
RENDANG KACANG PANJANG
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kacang panjang, cuci bersih, sisihkan.
- Haluskan bawang merah, bawang putih, jahe, cabai merah besar, cabai keriting merah, ketumbar, dan pala.
- Masak bumbu halus di atas wajan tanpa minyak sampai airnya menyusut, baru tambahkan minyak.
- Masukkan daun salam, sereh, lengkuas, dan daun jeruk, tumis dengan api kecil sampai bumbu matang dan harum.
- Tuang santan, masak sambil terus diaduk sampai mendidih.
- Masak dengan api kecil sampai santan menyusut dan minyaknya mulai keluar.
- Tambahkan bumbu rendang instan, garam, kaldu sapi bubuk, dan gula merah, aduk rata.
- Masak terus dengan api kecil sampai minyak semakin banyak keluar.
- Masukkan kacang panjang, masak sampai matang namun masih segar.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the long beans into pieces, wash, and set aside.
- Blend the shallots, garlic, ginger, large red chilies, curly red chilies, coriander, and nutmeg.
- Cook the blended spices in a pan without oil until the water reduces, then add oil.
- Add bay leaves, lemongrass, galangal, and kaffir lime leaves, sauté over low heat until the spices are cooked and fragrant.
- Pour in the coconut milk, cook while stirring continuously until it boils.
- Cook over low heat until the coconut milk reduces and the oil starts to separate.
- Add instant rendang seasoning, salt, beef bouillon powder, and palm sugar, stir well.
- Continue cooking over low heat until more oil separates out.
- Add the long beans, cook until tender but still fresh-looking.
Cook Notes
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