RESEP PENCOK KACANG PANJANG KHAS SUNDA
PENCOK KACANG PANJANG
Sundanese Crushed Long Bean Salad (Pencok Kacang Panjang)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kacang panjang kecil-kecil.
- Siapkan bumbu: bawang putih, kencur, cabai rawit merah, garam, micin, dan gula merah.
- Ulek bawang putih, kencur, dan cabai rawit sampai halus.
- Ulek bersama gula merah hingga tercampur.
- Masukkan kacang panjang, bejek-bejek (tumbuk kasar) bersama bumbu.
- Aduk hingga tercampur rata.
- Tambahkan daun kemangi, ulek sedikit agar wangi, koreksi rasa, siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the long beans into small pieces.
- Prepare the seasoning: garlic, aromatic ginger (kencur), red bird's-eye chilies, salt, MSG, and palm sugar.
- Pound the garlic, kencur, and chilies until smooth.
- Pound together with the palm sugar until combined.
- Add the long beans, crush them coarsely together with the seasoning.
- Mix until evenly combined.
- Add Thai basil leaves, pound lightly for extra fragrance, adjust seasoning to taste, and it's ready to serve.
Cook Mode
PENCOK KACANG PANJANG
Sundanese Crushed Long Bean Salad (Pencok Kacang Panjang)
RESEP PENCOK KACANG PANJANG KHAS SUNDA
RESEP PENCOK KACANG PANJANG KHAS SUNDA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kacang panjang kecil-kecil.
- Siapkan bumbu: bawang putih, kencur, cabai rawit merah, garam, micin, dan gula merah.
- Ulek bawang putih, kencur, dan cabai rawit sampai halus.
- Ulek bersama gula merah hingga tercampur.
- Masukkan kacang panjang, bejek-bejek (tumbuk kasar) bersama bumbu.
- Aduk hingga tercampur rata.
- Tambahkan daun kemangi, ulek sedikit agar wangi, koreksi rasa, siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the long beans into small pieces.
- Prepare the seasoning: garlic, aromatic ginger (kencur), red bird's-eye chilies, salt, MSG, and palm sugar.
- Pound the garlic, kencur, and chilies until smooth.
- Pound together with the palm sugar until combined.
- Add the long beans, crush them coarsely together with the seasoning.
- Mix until evenly combined.
- Add Thai basil leaves, pound lightly for extra fragrance, adjust seasoning to taste, and it's ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
